APPLEBEE'S COPYCAT CRANBERRY RICE RECIPE - (5/5)
Provided by smaier
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place pecans on baking sheet and drizzle with honey, tossing to evenly coat. Bake until toasted and fragrant, about 10 minutes, mixing half way through. Set aside to cool and chop nuts. Using a large bowl, combine pecans, rice, quinoa, cranberries and cilantro. Season with salt and pepper, to taste. Gently fold together until combined. Makes 6 servings Nutrition information per serving: 300 calories, 24% calories from fat, 8 g fat, 1 g saturated fat, 0 mg cholesterol, 51 g carbohydrates, 14 g total sugar, 5 g added sugar, 6 g protein, 7 mg sodium, 5 g fiber
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Fee Free
[email protected]This dish is so easy to make and it's always a crowd pleaser. I highly recommend it!
Kevinique Bain
[email protected]This recipe is a great way to use up leftover rice. I also like to add a handful of chopped fresh parsley for extra flavor.
zulfiqar sajid
[email protected]I love the way the cranberries and pecans add a pop of color and flavor to this dish. It's a great way to dress up a simple rice dish.
Zizo ALagae
[email protected]This dish is a great make-ahead side dish. I like to make it the night before and then reheat it in the oven on the day of my party.
Cgert Ffvhhbvgff
[email protected]This recipe is a little too sweet for my taste. I think I'll try it again with less sugar.
m Unknown
[email protected]I've never been a fan of cranberry rice, but this recipe changed my mind. The cranberries and pecans add a nice sweetness and crunch that make this dish a winner.
yarel villalta
[email protected]This dish is a great way to add some color and flavor to your holiday table.
Kyomukama Janipher
[email protected]This recipe is easy to follow and the rice cooks up perfectly. I love the combination of cranberries, pecans, and spices.
Mylo Geerlings
[email protected]I made this dish for my Christmas dinner and it was a huge hit. Everyone loved the unique flavor and the festive presentation.
Sayma Aktar Mafruja
[email protected]This recipe is a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts for extra crunch.
Salman Gill
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I'll try it again with less liquid.
Kiran Pokhrel
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and festive dish that's perfect for any occasion.
shakib 143
[email protected]I love the flavor of this dish. The cranberries and pecans add a nice touch of sweetness and crunch.
H Ä…™·¥Ö·¥è è Hossen
[email protected]This is my go-to recipe for cranberry rice. It's so easy to make and always a crowd pleaser.
BD Arif Gaming
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any holiday meal.
Dumisa Maqosha
[email protected]This recipe was a hit with my family! The cranberries added a tart and tangy flavor that balanced out the sweetness of the rice. I also loved the addition of pecans, which gave the dish a nice crunch.