APPLEBEES CHICKEN FAJITA ROLLUP
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo. Rolled, sliced and served with a Mexi-Ranch dipping sauce. Recipe created by Todd Wilbur www.TopSecretRecipes.com.
Provided by gailanng
Categories Chicken Breast
Time 2h14m
Yield 4 serving(s)
Number Of Ingredients 36
Steps:
- Note: (A maximum of 2 hour) marinating required, so allow for time.
- Comgine the marinade ingredients in a medium bowl. Stir well until the sugar has dissolved. Add four chicken breasts to the marinade, cover and chill for 2 hours. Don't let the chicken marinate for much more than that or it could get tough.
- While the chicken marinates, prepare the dipping sauce by combining the ingredients in a medium bowl. Stir well then cover and chill. This will allow all the flavors to develop.
- Combine pico de gallo ingredients; cover and chill.
- To complete the fajita rollups, preheat grill to medium/high heat. Grill the chicken breast for 4 to 7 minutes per side or until done.
- Build each roll-up by first laying a large flour tortilla in a large skillet over low-heat. Sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla while it heats up in the pan. When the cheese begins to melt, remove the tortilla from the pan. Sprinkle about 1 cup of shredded lettuce in a strip across the center of the tortilla, followed by about 3 tablespoons of pico de gallo. Slice one grilled chicken breast into bite-size chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the Mexi-Ranch dipping sauce on the side.
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Pervaz
[email protected]Thanks for sharing this recipe!
01827882277 01827882277
[email protected]I can't wait to try this recipe!
Janeth Sinarillos
[email protected]This recipe is a must-try for any fajita lover!
Madie
[email protected]I highly recommend this recipe to anyone who loves chicken fajitas.
Sasha
[email protected]These roll-ups are also great for lunch or a snack.
Dimitra Karouzaki
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dewan ismail
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and tortillas to create different flavor combinations.
Lil chinchang
[email protected]These chicken fajita roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
LZG ZANE
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Goodluck Chukwuma
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Abdul. Aziz
[email protected]These were really good! I will definitely be making them again.
sayaba rai
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them.
Zimad Haq
[email protected]These chicken fajita roll-ups were so easy to make and they turned out delicious! I used my favorite fajita seasoning blend, and the chicken came out perfectly cooked and flavorful.
Evans Odhiambo
[email protected]I love the combination of flavors in this dish. The chicken is perfectly seasoned, and the veggies add a nice crunch and freshness. The tortillas are soft and chewy, and they hold the roll-ups together perfectly.
Mohammed Nilfas
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the fajita veggies were flavorful and colorful. The roll-ups were easy to make and held together well.