APPLEBEE'S CHARDONNAY MUSHROOMS RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 7
Steps:
- Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft. Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak. If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard. This recipe yields ?? servings.
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Austin Vanhorn
[email protected]The Chardonnay mushrooms were delicious, but the chicken was a bit overcooked. I think I'll try cooking the chicken for less time next time.
Victoria Hardy
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less salt next time.
sally atienza
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the Chardonnay mushrooms in this recipe. They were so rich and flavorful.
PG MOMIN
[email protected]This recipe was a bit time-consuming, but it was worth it! The Chardonnay mushrooms were amazing, and the chicken was cooked to perfection.
Carol Hoi
[email protected]The Chardonnay mushrooms were very flavorful, but the chicken was a bit bland. I think I'll try adding some more seasoning next time.
CHARSI BABA GAMING
[email protected]This recipe was easy to follow and the Chardonnay mushrooms turned out great! I served them over pasta and they were a hit with my family.
Aneez Laty
[email protected]The Chardonnay mushrooms were delicious, but the chicken was a bit overcooked. I think I'll try cooking the chicken for less time next time.
Abdo Noori
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less salt next time.
Thorn Leaf
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the Chardonnay mushrooms in this recipe. They were so rich and flavorful.
Lori Phillips
[email protected]This recipe was a bit time-consuming, but it was worth it! The Chardonnay mushrooms were amazing, and the chicken was cooked to perfection.
Parmeshwar Bamniya
[email protected]The Chardonnay mushrooms were very flavorful, but the chicken was a bit bland. I think I'll try adding some more seasoning next time.
Legend Gamingpk
[email protected]This recipe was easy to follow and the Chardonnay mushrooms turned out great! I served them over rice and they were a hit with my family.
Tammy Bruce
[email protected]The Chardonnay mushrooms were delicious, but the chicken was a bit dry. I think I'll try cooking the chicken in a different way next time.
Billy Brooks
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a different type of wine.
Airi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Chardonnay mushrooms were amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Sangam Krishna
[email protected]The Chardonnay mushrooms were easy to make and tasted great. I would definitely recommend this recipe to anyone who loves mushrooms.
Chidera Okolo
[email protected]I followed the recipe exactly, and the Chardonnay mushrooms turned out perfectly. They were so good that I ate them all before the chicken was even done cooking!
Shahzad Gouri
[email protected]This recipe was a hit with my family! The Chardonnay mushrooms were rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.