APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Prepare cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure that it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.
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Sir Yeabsira
[email protected]The cheesecake was good, but the crust was a little dry. I think I would use a different crust next time.
Ibrahim Yusuf
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
MD:IMRAN KHAN
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious. My family loved it!
Angie Zapata
[email protected]This cheesecake was delicious! The crust was crispy and the cheesecake was creamy and smooth. The apple filling was the perfect balance of sweet and tart. I will definitely be making this again.
Noyon Moni
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfect. I love the combination of apples and cheesecake.
Abdullah Muhammad
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake was creamy and smooth, and the apple filling was the perfect balance of sweet and tart.
Emu
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was so creamy and delicious. I will definitely be making this again.
Uamir Agha
[email protected]This cheesecake was delicious! It was the perfect dessert for my Thanksgiving dinner. Everyone loved it!
Fazila Fatima
[email protected]The cheesecake was good, but the crust was a little dry. I think I would use a different crust next time.
Masline Lubin
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Malek Islam
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. I've made it several times for parties and it's always a hit.
Ali Muhibi27
[email protected]This cheesecake was easy to make and turned out so good! The crust was crispy and the cheesecake was creamy and smooth. I will definitely be making this again.
Miqa cutooo
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious. My family loved it!
Ali Sher LAKHAN
[email protected]This cheesecake was delicious! The apple filling was the perfect balance of sweet and tart, and the cheesecake was creamy and smooth. I will definitely be making this again.
Spindicate Posse
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The only thing I do differently is use a graham cracker crust instead of a cookie crust.
News Chanel
[email protected]This cheesecake was a hit at my party! The flavors of the apples, cinnamon, and cream cheese were perfectly balanced. The crust was nice and crispy, and the cheesecake was creamy and smooth. I will definitely be making this again.