APPLE ZUCCHINI LOAF
I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. -JoAnn Lee of Accord, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened., Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Yaroslav Dyachuck
[email protected]I would definitely make this loaf again. It was a great way to use up some extra zucchini from my garden.
Mahmadul Hasan
[email protected]The recipe was easy to follow and the loaf turned out delicious! I love the combination of apples and zucchini.
Kaouther Bennai
[email protected]This loaf is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Fik Tahiyah
[email protected]I would definitely make this loaf again. It was so easy to make and it tasted great!
Tushabe Ruth
[email protected]I thought this loaf was just okay. It wasn't as flavorful as I would have liked.
Alusine Sow
[email protected]This loaf was a bit too sweet for my taste.
Summer Hatton
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's a healthy way to enjoy zucchini.
Kadhurshan NK
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this loaf. It was moist and flavorful, and the zucchini added a nice texture.
Siman limboo
[email protected]This loaf is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Hi Blahh
[email protected]I would definitely make this loaf again. It was so easy to make and it tasted great!
Shoeal Servent
[email protected]I thought this loaf was just okay. It wasn't as moist as I would have liked.
Lonny Sakaria
[email protected]This loaf was a bit too dense for my taste.
Zhila Showup
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Carry On Katy
[email protected]This loaf was delicious! I added a streusel topping and it was the perfect addition. The loaf was moist and flavorful, and the streusel topping added a nice crunch.
helen okoro
[email protected]This apple zucchini loaf was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.