APPLE ZEPPOLE WITH CINNAMON WHIPPED CREAM
Make and share this Apple Zeppole With Cinnamon Whipped Cream recipe from Food.com.
Provided by chef 998002
Categories Dessert
Time 20m
Yield 20 zeppole, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth. Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a
- medium bowl. Whip until medium soft peaks form. Transfer the whipping cream to a serving dish.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan. Drain on paper towels. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve. Serve with the cinnamon whipped cream alongside for dipping.
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KONAIN SHAH
[email protected]I love the apple-cinnamon flavor of these zeppole. They're the perfect fall treat!
Loosser _31
[email protected]These zeppole are so good! I can't wait to make them again.
Destiny Anumiri
[email protected]I've made these zeppole several times now and they're always a hit. They're a great addition to any brunch or dessert spread.
florence muthoni
[email protected]I'm not sure what I did wrong, but my zeppole didn't turn out as light and fluffy as I expected.
Habib ulla
[email protected]These zeppole are a bit time-consuming to make, but they're definitely worth the effort.
Sahel Ahmed
[email protected]I made these zeppole gluten-free by using gluten-free flour. They turned out great!
mawejje muzamir
[email protected]I'm not a big fan of cinnamon, so I omitted it from the whipped cream. The zeppole were still delicious.
Dagreat George
[email protected]These zeppole are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
ROCKEY BHI
[email protected]I love the way the cinnamon whipped cream complements the apple zeppole. It's a perfect balance of flavors.
Alicia
[email protected]These zeppole are the perfect fall treat. They're warm and comforting, with a delicious apple-cinnamon flavor.
Omid DW
[email protected]I've never had zeppole before, but these were delicious! I'll definitely be making them again.
Gamer Boy927
[email protected]I made these zeppole for a party and they were a big hit! Everyone loved them.
Miguel miranda
[email protected]I used Granny Smith apples in my zeppole and they were perfect. They held their shape well and added a nice tartness.
Khagen Dahal
[email protected]The dough was a little sticky, but I was able to work with it. The zeppole turned out great!
Arafat Khan
[email protected]These zeppole were a little too sweet for my taste. I think I'll try them with less sugar next time.
Sudais Abbasi
[email protected]I'm not a big fan of apples, but I really enjoyed these zeppole. The cinnamon whipped cream really made them.
AMIN Khyber
[email protected]These were so easy to make! I had them ready in under 30 minutes.
Westt Chonco
[email protected]I love the combination of apples and cinnamon in these zeppole. They're the perfect fall treat!
Md belal Hossen
[email protected]These apple zeppole were a hit! They were light and fluffy, with a crispy exterior and a tender, flavorful interior. The cinnamon whipped cream was the perfect finishing touch, adding a touch of sweetness and spice.