APPLE ZEPPOLE WITH CINNAMON WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth. Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a
- medium bowl. Whip until medium soft peaks form. Transfer the whipping cream to a serving dish.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan. Drain on paper towels. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve. Serve with the cinnamon whipped cream alongside for dipping.
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Joezivin Olien
[email protected]These were a disappointment. The dough was tough and the apple filling was mushy. The cinnamon whipped cream was the only saving grace, but it wasn't enough to make up for the rest of the dish. I won't be making these again.
Pes Lover BD
[email protected]I thought these were just okay. The dough was a bit bland and the apple filling was too sweet for my taste. The cinnamon whipped cream was good, but it didn't save the dish for me. I probably won't be making these again.
Ilze Oosthuyse
[email protected]These were delicious! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The cinnamon whipped cream was a great addition too. I will definitely be making these again.
Muhammad Razzaq
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but it was easy to work with. The apples gave them a great flavor and the cinnamon whipped cream was the perfect finishing touch. I will definitely be mak
Robert Scharpp
[email protected]I thought these were just okay. The dough was a bit dense and the apple filling was a bit bland. The cinnamon whipped cream was good, but it didn't save the dish for me. I probably won't be making these again.
Hilo Protogen
[email protected]These were really good! The dough was light and fluffy, and the apple filling was sweet and tart. The cinnamon whipped cream was a great addition too. I will definitely be making these again.
Muhammad Asad rauf
[email protected]Amazing! These were so easy to make and they turned out so delicious. I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The cinnamon whipped cream was the perfect finishing touch. I will definitely be making these again and ag
Sergelen Barsuren
[email protected]These were a disappointment. The dough was tough and the apple filling was mushy. The cinnamon whipped cream was the only saving grace, but it wasn't enough to make up for the rest of the dish. I won't be making these again.
halima zubeir
[email protected]I thought these were just okay. The dough was a bit bland and the apple filling was too sweet for my taste. The cinnamon whipped cream was good, but it didn't save the dish for me. I probably won't be making these again.
Anathi Mbele
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but it was easy to work with. The apples gave them a great flavor and the cinnamon whipped cream was the perfect finishing touch. I will definitely be mak
Khalid Kasim
[email protected]I was a bit skeptical about making these at first, but I'm so glad I did! They were so easy to make and turned out so delicious. The apple filling was perfect and the cinnamon whipped cream was the perfect touch. I will definitely be making these aga
Asghar Yt
[email protected]These were delicious! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The cinnamon whipped cream was a great addition too. I will definitely be making these again.
Monjurul Hossain
[email protected]I've never made zeppole before, but this recipe made it so easy. The dough was simple to work with and the apples gave them a delicious sweetness. I'll definitely be making these again!
OfficialBikram xinal
[email protected]These apple zeppole were a hit! They were so easy to make and turned out perfectly golden brown. The cinnamon whipped cream was the perfect finishing touch.