APPLE YOGURT PANCAKES
Very moist and flavorful pancakes to warm any morning.
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 50.1 g, Cholesterol 69.7 mg, Fat 13.3 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 361.6 mg, Sugar 9.2 g
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Poorna Nisal
[email protected]Meh.
Regina Chukwu
[email protected]These are the best pancakes I've ever had! I'll never use another recipe again.
Michael Fuamba
[email protected]I'm allergic to apples, so I used bananas instead. They were still delicious!
Rafiq Jani
[email protected]These pancakes were a little too sweet for me, but my kids loved them.
SH Sunny
[email protected]Followed the recipe exactly and they came out perfect!
Md Hira
[email protected]These were so easy to make and they taste amazing! Thanks for sharing the recipe.
Khangelani Lordwick
[email protected]A bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Mr. Tarequl islam
[email protected]I love these pancakes! The yogurt makes them so moist and flavorful.
Susan SusanSackettONeil
[email protected]These turned out great! I used Granny Smith apples and they added a nice tartness to the pancakes.
Mannynaira
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious apple and yogurt flavor. I will definitely be making them again.