APPLE WITH PECAN TAMALE
Provided by Food Network
Time 2h10m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Clean and soak the cornhusks in warm water for 1 hour.
- In a bowl, mix by hand the masa, oil, baking powder and salt. Add the brown sugar and cinnamon and mix well. Gently mix in the apple pie filling and pecans. For small tamales, place about 3 tablespoons filling on the smooth side of 1 cornhusk and wrap. There is no rule to wrapping tamales, just do the best you can and have fun. However, peeling apart a cornhusk into strips and using as ties to hold together each tamale is helpful.
- Bring water to a boil in a tamale pot or steamer. Steam the tamales over medium heat until the masa is no longer white and doughy, about 40 minutes.
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Jasiah Hernandez
[email protected]I'm really disappointed with this recipe. The tamales were nothing like the picture. They were dry and the filling was bland. I would not recommend this recipe to anyone.
Jennifer Gould
[email protected]This recipe is a waste of time. The tamales were bland and tasteless. I would not recommend it to anyone.
Meron Tsegi
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The tamales always come out too dry. I'm not sure what I'm doing wrong.
Tanjir Husen
[email protected]I'm not sure what went wrong, but my tamales turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Arline sloan
[email protected]These tamales were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Alisson Dick
[email protected]Overall, I thought this was a good recipe. The tamales were easy to make and the filling was flavorful. I would definitely recommend it to others.
Khalid m.khalid
[email protected]The tamales were a little dry, but the filling was delicious. I think I might try adding some more liquid to the dough next time.
Abood Anzii
[email protected]These tamales were a bit too sweet for my taste, but the filling was still very good. I think I would try using less sugar next time.
Mrs Anna Lucas
[email protected]I'm not usually a fan of tamales, but these were surprisingly good! The apple pecan filling was really tasty and the tamales were nice and moist. I would definitely recommend this recipe.
Nicole Lesbo
[email protected]These tamales were absolutely delicious! The apple and pecan filling was a perfect combination. I will definitely be making these again soon.
Katerra Weikle
[email protected]I've made tamales before, but this recipe was definitely one of the best. The apple pecan filling was so flavorful and the tamales were perfectly cooked. I will definitely be making these again.
Mowtushi Dewan
[email protected]This recipe was easy to follow and the tamales came out great! I especially liked the addition of apples to the filling. It gave them a nice sweetness and crunch.
Bahij Shirzai
[email protected]I made these tamales for a potluck and they were a huge success! Everyone loved them. The apple and pecan filling was a unique and delicious twist on the classic tamale.
2007 E92
[email protected]The tamales turned out really well! I followed the recipe exactly and they were perfect. The filling was flavorful and the tamales were moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tama
Asad_ Mughal
[email protected]This apple pecan tamale recipe was a total hit! The combination of sweet apples, crunchy pecans, and savory tamale dough was divine. My family and friends couldn't get enough of them. Will definitely be making this again soon!