APPLE WINE SOUP WITH ROAST BEEF
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.
Provided by Debbwl
Categories Swiss
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spike the onion with the bay leaf and cloves.
- Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
- Add apple wine and simmer.
- Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
- Remove onion and season to taste with salt and pepper.
- Add apple slices and cook for a few minutes more.
- Transfer to deep plates / soup bowls.
- Roll sliced beef into garnish for top of soup and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #european #swiss
You'll also love
Justin Saj0
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Boston Crighton
[email protected]I would not recommend this recipe to anyone.
Aaron Lycan
[email protected]I'm not sure what went wrong, but this soup was inedible. I had to throw it out.
Jacob Devore
[email protected]This soup was a complete disaster! The beef was overcooked and the soup was watery.
Harish Nath
[email protected]I would not recommend this recipe. The soup was not very flavorful and the beef was tough.
Zeeshan Talpur
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Divine Martins
[email protected]The soup was too thick for my liking. I would recommend adding more liquid.
Brice Keener
[email protected]The soup was a bit bland. I had to add some salt and pepper to taste.
Efraimu Tende
[email protected]I found that the soup was a bit too sweet for my taste. I would recommend using less apple wine next time.
Shaafici moha Ali
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MTechnology Coo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor.
PALESTINE x PALESTIN
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Draven Florea
[email protected]I love the unique flavor of this soup. The apple wine adds a sweetness that perfectly complements the savory beef.
Afsan Ghani
[email protected]This soup was easy to make and turned out delicious! The beef was fall-apart tender and the soup was flavorful and hearty.
OMAR MHAMAD
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The flavors are complex and well-balanced, and the soup is very comforting on a cold day.
Emmanuel Williams
[email protected]This apple wine soup with roast beef is a delightful dish that combines sweet and savory flavors perfectly. The beef is tender and juicy, while the soup is rich and flavorful. I highly recommend this recipe!