APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't have buttermilk, you can use regular milk + 1 tbsp. of lemon juice or white vinegar. The recipe says it makes 12 muffins, but I usually get about 18. It's a very adaptable recipe and also works well with applesauce and oil rather than butter. You can also throw in 1/4 cup of walnuts, if you like.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 18 medium-sized muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
- Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
- Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.
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Adriana Sturgis
[email protected]These muffins are a great value. They're inexpensive to make and they yield a lot of muffins.
Almaz Biruk
[email protected]I love the cinnamon sugar topping on these muffins. It gives them a little extra sweetness and crunch.
Eyob Solomon
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Kaitlyn Tran
[email protected]I've been making these muffins for years and they're always a favorite. They're the perfect fall treat!
Tristan Boyd
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the flavor and texture.
Sumaiya fariya
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Charleen Mokgethoa
[email protected]I'm always looking for healthy muffin recipes, and these apple whole wheat muffins fit the bill perfectly. They're made with whole wheat flour, applesauce, and honey, so they're a good source of fiber and nutrients.
Asemahle Tshabalala
[email protected]These muffins are a hit with my family! My kids love the sweet apples and the cinnamon sugar topping.
Rahma Ali hirsi
[email protected]I was really impressed with how well these muffins turned out. They're light and fluffy, with a tender crumb. The apples add a nice sweetness and crunch.
Saiman King
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Jose Vj kimz
[email protected]I love that these muffins are made with whole wheat flour. It gives them a hearty and nutty flavor that I really enjoy.
Thr3e- D
[email protected]These muffins are a great way to start the day! They're moist and flavorful, with a perfect balance of sweetness and tartness.