APPLE WHEAT MUFFINS
To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 138mg sodium, Carbohydrate 26g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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Shujii Ss
[email protected]These muffins are a great way to use up leftover apples.
khalid khan pak
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Rana Jameel
[email protected]These muffins are delicious! I love the combination of apples and wheat flour.
Aarjan Basnet
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Samuel Jhone
[email protected]I followed the recipe exactly and the muffins turned out perfectly.
Syed Mudasir
[email protected]I made these muffins with my grandchildren and we had a lot of fun. They turned out great and we all enjoyed them.
Denita Wood Benoit
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Khokon Khokonkhan
[email protected]Meh.
Dhana Dhami
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Isha Tamang
[email protected]These muffins were so good! I made them for a brunch party and they were a huge success. Everyone loved them.
Shaista Hunsraj
[email protected]Not a fan. The muffins were dry and the streusel topping was too sweet.
Phume Mngadi
[email protected]Easy to make and turned out great! The muffins were moist and flavorful. I used Granny Smith apples and they added a nice tartness.
bibi fatema
[email protected]These apple wheat muffins were a hit with my family! They were light and fluffy, with a delicious apple flavor. I especially loved the streusel topping. Will definitely be making these again.