APPLE-WALNUT UPSIDE-DOWN CAKE
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield Eight to ten servings
Number Of Ingredients 12
Steps:
- For the topping, melt 1 teaspoon of the butter in a medium-size cast-iron skillet over medium-high heat. Add the apples and saute until caramelized, about 10 minutes. Combine the remaining 3 tablespoons of butter and the brown sugar in a small saucepan and stir over low heat until melted and well blended. Butter a 10-inch pan with 3-inch sides and spread the brown- sugar mixture in the bottom. Arrange the apple slices in the pan in concentric circles. Set aside.
- For the cake, preheat the oven to 350 degrees. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time and beat until light. Mix in the vanilla. In a bowl, combine the flour, baking powder, salt and walnuts. Add the dry ingredients to the egg mixture alternately with the milk, mixing just to combine. Spread the batter evenly over the apples. Bake until the cake springs back when touched in the center, about 1 hour. Let stand for 10 minutes and invert onto a cake plate. Let cool. Serve slightly warm.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 62 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 190 milligrams, Sugar 40 grams, TransFat 1 gram
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Kamran Rana
[email protected]I'm not a big fan of apple cake, but this one is really good. The apples are perfectly cooked and the cake is moist and flavorful.
Tewrobert49
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shristy Baral
[email protected]This is my favorite apple cake recipe! It's the perfect balance of sweet and tart, and the apples and walnuts add a delicious crunch.
Siya Rai
[email protected]This cake is so easy to make and it always turns out great. I love that I can use different fruits and nuts to make it different every time.
Masindi Tshivhase
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so delicious and everyone loved it.
Dwayne G
[email protected]This cake was a bit too bland for my taste. I would add more spices next time.
Jackie Marquez
[email protected]This cake is a bit too dense for my taste. I would add more baking powder or baking soda next time.
Aka NizzoUg256
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
ray vankirk
[email protected]This cake was a bit dry. I would add more butter or oil to the batter next time.
Diwakar Lohani
[email protected]I had trouble getting the cake to come out of the pan in one piece. I think I needed to grease the pan more.
AS Ahmad
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Kiesha Clay
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The apples were perfectly cooked and the cake was moist and flavorful.
Roci Vpp
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sardar Tanveer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.
Sherrise
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Elvis Calleja
[email protected]I love the combination of apples, walnuts, and spices in this cake. It's the perfect fall dessert.
Ciara Kennedy
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for apple desserts.
kareem tanha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gg raja g Raja
[email protected]This apple walnut upside-down cake was a hit with my family! The cake was moist and flavorful, and the apples and walnuts added a nice crunch and sweetness. I will definitely be making this cake again.