APPLE-WALNUT STUFFING
Steps:
- Saute onions and celery in butter or oil until soft. Transfer to large bowl.
- Moisten bread with broth and add to sauteed vegetables.
- Add remaining ingredients and mix well.
- Transfer to casserole and bake 35 minutes at 350 degrees.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams
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Peter Karabo
[email protected]This stuffing was a great way to use up leftover apples and walnuts. It was easy to make and very tasty.
Ervin Linka
[email protected]This stuffing was amazing! I've never had anything like it before. The apples and walnuts were the perfect addition.
Adrian Zubke
[email protected]Overall, this stuffing was good, but I would make a few changes next time. I would use a different type of bread, and I would add more spices.
Star Noel
[email protected]This stuffing was a little too dry for my taste. I think I would add more butter or broth next time.
webby sakuhuka
[email protected]Not a fan of the apple in the stuffing. Otherwise, it was good.
Aobakwe Fana
[email protected]I made this stuffing for Christmas dinner and it was a big success. The flavors were perfect and it was a great addition to our meal.
Mila Farchoukh
[email protected]This stuffing was a hit at my Thanksgiving dinner. Everyone loved it, and I even got a few requests for the recipe.
Brady Berger
[email protected]The apple walnut stuffing was good!
Raxmo Ruuxi
[email protected]Easy to follow recipe and turned out perfect. Definitely will add this to my Thanksgiving menu.
Vvvgggcx Vvxfhhh
[email protected]This stuffing was delicious! It was the perfect balance of sweet and savory, and the walnuts added a nice crunch. I will definitely be making this again.