APPLE WALNUT STREUSEL MUFFINS
Make and share this Apple Walnut Streusel Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Butter muffin cups or line with muffin liners.
- Put streusel topping ingredients into a medium-size bowl.
- Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
- For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
- Break eggs into another bowl.
- Add yoghurt and melted butter, and whisk until well blended.
- Stir in diced apple.
- Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
- Scoop batter into muffin cups.
- Top each muffin with about 2 teaspoons of the streusel topping.
- Bake for 25 minutes, or until done.
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KASI KATTA
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and everyone loves them.
Tanvir Tanmy
[email protected]These muffins are a great way to use up leftover apples. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Haru n
[email protected]These muffins are delicious! I made them for my friends and they all loved them. The streusel topping is amazing.
Tulyamuhika Owen
[email protected]I love the combination of apples and walnuts in these muffins. The streusel topping is the perfect finishing touch.
Brandy A
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. The streusel topping is my favorite part!
Mk seven Blax ug
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Musharaf Bilal
[email protected]These muffins are always a hit at my parties. They're easy to make and everyone loves them.
MATTHEW OFFICIAL
[email protected]I love these muffins! They're so moist and flavorful, and the streusel topping is amazing.
Mason Hemphill
[email protected]These muffins were delicious! The streusel topping was the perfect finishing touch.
Ebyarimpa Brutas Enock ug
[email protected]I made these muffins for my family and they were a hit! They were fluffy and moist, with a delicious streusel topping. I will definitely be making these again.
Lwazi7 Shandu
[email protected]These muffins were a great way to use up some leftover apples. They were easy to make and turned out delicious. The streusel topping was the perfect finishing touch.
Sule Issifu
[email protected]I made these muffins for my friends and they loved them! The muffins were moist and flavorful, with a nice crunchy streusel topping. I will definitely be making these again.
Ann Agyemang
[email protected]These muffins were easy to make and turned out great. I used a muffin mix and added some chopped walnuts and apples. The streusel topping was the perfect finishing touch.
Samir Khanal
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were moist and fluffy, with a delicious streusel topping. I will definitely be making these again.
Tara Carol
[email protected]These muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet.
Anooshka Hovasapian
[email protected]Delicious! I made these muffins for a bake sale and they were a huge hit. Everyone loved the streusel topping.
Karna Bahadur Rai
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The streusel topping was the perfect finishing touch.
Hamburgerkop
[email protected]I made these muffins for my family for breakfast and they loved them! The muffins were fluffy and moist, and the streusel topping was delicious. I will definitely be making these again.
Neha Bohora
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with just the right amount of sweetness. The streusel topping added a nice crunchy texture. I will definitely be making these again.