I saw this recipe on the Food Channel and well I just made them fresh out of the oven!
Provided by Martha Aguirre
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin. dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
- 2. Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
- 3. Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
- 4. In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
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Mzi Ndo
[email protected]These sticky buns were a labor of love, but they were totally worth it! They turned out perfectly and were so delicious. I can't wait to make them again.
Sibahle
[email protected]???
Cyprain Success
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The walnuts added a nice crunch and flavor to the sticky buns. I will definitely be making these again.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]Easy peasy lemon squeezy!
Mohammad Sajjad
[email protected]I've made these sticky buns several times now and they're always a hit. They're the perfect treat for a special breakfast or brunch. I highly recommend them!
Nzwanenhle Masilabele
[email protected]These are the best sticky buns I've ever had.
Rana abrar Rana abrar
[email protected]I'm not a big baker, but these sticky buns were so easy to make and they turned out amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I will definitely be making these again.
nick vandermeer
[email protected]Yum! ?
Solane Coye
[email protected]I made these sticky buns for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the buns turned out perfectly. I highly recommend this recipe.
Shernell Williams
[email protected]5 stars!
Niki Hosseini
[email protected]These sticky buns were a hit with my family. The apple walnut filling was perfectly sweet and gooey, and the dough was soft and fluffy. I will definitely be making these again!
Stacy Pettis
[email protected]Delicious and easy to make!