APPLE WALNUT STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
- Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
- Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)
- Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
- In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
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Kadezia Coker
coker.kadezia22@yahoo.comI'm definitely going to try this recipe!
Laren
laren@hotmail.comThese sticky buns look amazing!
Khorshad Allam
khorshad@gmail.comThank you for sharing this recipe!
Saba Parvin
parvin_s@hotmail.comI can't wait to make these sticky buns again!
Ryker C
r.c63@hotmail.co.ukThis recipe is a keeper!
Qadus Khan
khan-q@hotmail.comI would recommend this recipe to anyone who loves sticky buns.
Ee Ws
w@hotmail.frOverall, I thought these sticky buns were just okay.
Zohaib Abbasi
z@hotmail.co.ukThese sticky buns were a bit too fiddly to make.
wandoo hembam
wandoo@hotmail.comI thought the sticky buns were a bit dry.
kazi sahadat
s_k@hotmail.co.ukThe nuts in the filling were a bit too crunchy for me.
Yara Cell
yara.c@aol.comI found that the sticky buns were a bit too sweet for my taste.
Kamal Singh
s-k@yahoo.comThese sticky buns are a bit time-consuming to make, but they're definitely worth the effort.
Abigail Carbonell
c41@hotmail.comI love that these sticky buns can be made ahead of time and then baked just before serving.
Rudy Vargas
v.rudy@hotmail.frThe apple and walnut filling is the perfect combination of sweet and nutty.
Mirabel Biyeh
bmirabel@hotmail.comI've made these sticky buns several times now and they're always a crowd-pleaser.
Ferosa Johnson
ferosa2@hotmail.co.ukThese sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.