Steps:
- Puree cranberries in a small food processor until smooth. Add vinegar, onion, sugar and mustard. Process until well blended. With processor still running gradually add oil slowly, until well blended. Transfer to medium bowl. Season with salt and pepper (optional, season salad). (Can be made 1 day ahead. Cover; chill. Bring to room temp and whisk before using.) Combine washed & dried greens with apples in a large bowl and toss with dressing to coat. Plate and sprinkle with toasted walnuts. Serve, passing remaining dressing separately.
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M Idrees Farooqi
fm@hotmail.comThis salad was a bit too sweet for my taste.
md hamim ahmed
hmd100@hotmail.comI'm not a huge fan of cranberries, but I still liked this salad.
Samiya Javaid
samiya.j@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Hassan Computer
computer-hassan@aol.comI've never been a big fan of walnuts, but they were surprisingly good in this salad.
Afzal Agha
agha_a@hotmail.frThis salad is also great with grilled chicken or fish.
Mortda Silva
m@yahoo.comI added some crumbled bacon to this salad and it was delicious.
Hanan Kashmiri
kashmiri_h@yahoo.comThis salad is a great way to use up leftover apples.
Clifford Oima
oima.clifford@aol.comI love the combination of flavors in this salad.
Basam Bese
basam@yahoo.comThis salad is perfect for a light lunch or dinner.
Maria Clara Gones
g24@aol.comI made this salad for a picnic and it was a big hit. Everyone loved it!
Edna Clifton
c.edna0@hotmail.co.ukThis is one of my favorite salads. It's so simple to make, but it's always delicious.
Jehan Mobarak
jehan.mobarak@yahoo.comI love the dressing on this salad. It's tangy and flavorful, but not too heavy.
Casey Giddens
giddens.casey10@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, but still filling.
devdas rotich
d_r@hotmail.comThis salad was a hit at my last dinner party. The combination of sweet apples, crunchy walnuts, and tart cranberries was perfect.