Steps:
- Puree cranberries in a small food processor until smooth. Add vinegar, onion, sugar and mustard. Process until well blended. With processor still running gradually add oil slowly, until well blended. Transfer to medium bowl. Season with salt and pepper (optional, season salad). (Can be made 1 day ahead. Cover; chill. Bring to room temp and whisk before using.) Combine washed & dried greens with apples in a large bowl and toss with dressing to coat. Plate and sprinkle with toasted walnuts. Serve, passing remaining dressing separately.
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M Idrees Farooqi
[email protected]This salad was a bit too sweet for my taste.
md hamim ahmed
[email protected]I'm not a huge fan of cranberries, but I still liked this salad.
Samiya Javaid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hassan Computer
[email protected]I've never been a big fan of walnuts, but they were surprisingly good in this salad.
Afzal Agha
[email protected]This salad is also great with grilled chicken or fish.
Mortda Silva
[email protected]I added some crumbled bacon to this salad and it was delicious.
Hanan Kashmiri
[email protected]This salad is a great way to use up leftover apples.
Clifford Oima
[email protected]I love the combination of flavors in this salad.
Basam Bese
[email protected]This salad is perfect for a light lunch or dinner.
Maria Clara Gones
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Edna Clifton
[email protected]This is one of my favorite salads. It's so simple to make, but it's always delicious.
Jehan Mobarak
[email protected]I love the dressing on this salad. It's tangy and flavorful, but not too heavy.
Casey Giddens
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, but still filling.
devdas rotich
[email protected]This salad was a hit at my last dinner party. The combination of sweet apples, crunchy walnuts, and tart cranberries was perfect.