APPLE WALNUT PANCAKES WITH CINNAMON CREAM AND FUDGE SAUCE '21' CLUB
Categories Milk/Cream Mixer Chocolate Dessert Sauté Kid-Friendly Lemon Apple Walnut Triple Sec Cinnamon Gourmet Small Plates
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make apple walnut filling:
- Peel and core apples and cut into 1/4-inch wedges. In a skillet heat butter over moderately high heat until foam subsides and sauté apples until a rich golden, 6 to 8 minutes. Reduce heat to low. Carefully stir in syrup, walnuts, cinnamon, and lemon juice and cook until apples are tender throughout but not mushy and liquid is reduced to a syrup-like consistency. Remove skillet from heat and stir in Grand Marnier. Cook filling over low heat 1 minute to blend flavors and keep warm. Filling may be made 1 day ahead and chilled, covered. Reheat filling before proceeding.
- Preheat oven to 250°F.
- Put 2 1/2 tablespoons warm apple filling in center of each pancake and roll up pancakes tightly to enclose filling. In a baking pan keep filled pancakes warm in oven.
- Make cinnamon cream:
- In a bowl with a whisk or an electric mixer beat cream with confectioners' sugar and cinnamon until it holds soft peaks and fold in crème fraîche.
- Put 2 filled pancakes on each of 6 dessert plates. Top pancakes with some cinnamon cream and drizzle with fudge sauce.
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Josh Rongone
[email protected]I highly recommend these pancakes. They're delicious, easy to make, and perfect for any occasion.
Sagir kabir Bakori
[email protected]These pancakes are a great way to impress your guests.
Robin Yerton
[email protected]The cinnamon cream and fudge sauce are the perfect finishing touch to these pancakes.
Mrshere Baloch
[email protected]I love the crunch of the walnuts in these pancakes.
Sam Joe
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Cyndi Howell
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat fruit.
Sikender Haayat
[email protected]These pancakes are so fluffy and moist. I love the flavor of the apples and walnuts.
Noel Ruiters
[email protected]I used maple syrup instead of fudge sauce and they were still delicious.
Ashana Darrell
[email protected]I added a bit of nutmeg to the batter and it gave the pancakes a really nice flavor.
zubaida ali zada
[email protected]These pancakes are a great way to use up leftover apples.
kwadwo amoa
[email protected]I love these pancakes! They're so delicious and easy to make.
Asmita Paudel
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling.
Alexander Turrell
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Norcal Boss
[email protected]These pancakes were so easy to make and they turned out so well! I will definitely be making them again.
Md Merijul
[email protected]I'm not usually a big fan of pancakes, but these were amazing! The apples and walnuts added a great crunch, and the cinnamon cream and fudge sauce were the perfect complement.
Abrar Khan
[email protected]These pancakes are the perfect fall breakfast. The apples and walnuts give them a warm and cozy flavor, and the cinnamon cream and fudge sauce add a touch of sweetness.
NISHAN PAUL
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and the pancakes were so fluffy and moist.
Marina Hasbun
[email protected]These pancakes were absolutely delicious! The apples and walnuts added a great flavor and texture, and the cinnamon cream and fudge sauce were the perfect finishing touch. I will definitely be making these again.