APPLE-WALNUT MAPLE CONSERVE
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 11 half-pints.
Number Of Ingredients 7
Steps:
- In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a boil. Cook, uncovered, 20-30 minutes or until apples are tender and mixture is slightly thickened. Stir in walnuts. Return to a boil; cook and stir 5 minutes longer., Carefully ladle hot mixture into 11 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Kinobe Sulaiman
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great!
Mr Binod
[email protected]This conserve didn't turn out well for me. I think I may have cooked it for too long.
Judas Dingane
[email protected]I found this conserve to be a bit bland. I would recommend adding more spices to the recipe.
pascal ofoedu
[email protected]This conserve is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Nawan Lama
[email protected]I'm not a big fan of walnuts, but I really enjoyed this conserve. The walnuts add a nice texture and flavor without being overpowering.
la familia
[email protected]This conserve is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique condiment.
ruby sophie
[email protected]I love the way this conserve smells while it's cooking. It fills the house with a warm and inviting aroma.
Hallie Mccallister
[email protected]This conserve is a great way to use up extra apples. I always have a few apples on hand and this is a great way to use them up.
Famida Maria
[email protected]I've tried many apple walnut maple conserve recipes, but this one is by far my favorite. It's so delicious and easy to make.
duaa gill
[email protected]This is the best apple walnut maple conserve I've ever had. I highly recommend it.
Omolara Judith
[email protected]I made this conserve for a potluck and it was a huge hit. Everyone loved it!
ROYAL GAMING
[email protected]This conserve is so versatile. I've used it on toast, pancakes, and even ice cream.
Ali Barahona
[email protected]I love the addition of walnuts to this conserve. It gives it a nice crunch and nutty flavor.
soka
[email protected]This was my first time making a conserve and it turned out great! I followed the recipe exactly and it was easy to make.
APHILE SIBIYA
[email protected]I've been making this conserve for years and it's always a hit. It's the perfect balance of sweet, tart, and nutty.
Areeba Shahid
[email protected]This apple walnut maple conserve is amazing! I made it for my family and they loved it.