APPLE WALNUT CINNAMON ROLLS
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Provided by Jenny
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
- Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
- Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
- Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
- Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g
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Saymon Khan
[email protected]These cinnamon rolls are a must-try for any apple and walnut lover.
Adebayo Timileyin
[email protected]I can't wait to make these cinnamon rolls again. They're so delicious!
Eren Say
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Store Manager
[email protected]I'm so glad I decided to try this recipe. It's definitely going to be a new favorite.
Alabi Fadekemi
[email protected]These cinnamon rolls are so good, I could eat them every day.
matthew edjeko
[email protected]The cinnamon cream cheese frosting is the perfect complement to the sweet apples and walnuts.
Rafim Ahmed
[email protected]I love the way the apples and walnuts add a little crunch to these cinnamon rolls.
Michael Burrison Sr
[email protected]I'm so impressed with how these cinnamon rolls turned out. They look and taste like they came from a bakery.
Usama Yousafzai official (Youth leader)
[email protected]These cinnamon rolls are amazing! I've never had anything like them before.
Rubi Uriostegui
[email protected]I'm so glad I found this recipe. It's a keeper!
Okpako Gregory
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Md Wohab
[email protected]The cinnamon cream cheese frosting is the perfect finishing touch to these cinnamon rolls. It's so creamy and flavorful.
Kaly Bahr
[email protected]I love the addition of apples and walnuts to these cinnamon rolls. It gives them a unique and delicious flavor.
Saleembughio 26
[email protected]These cinnamon rolls are so beautiful and delicious. I can't believe I made them myself!
no longer in use
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. I'm definitely going to try more of your recipes.
Ma Mait
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Samriddha Nepal
[email protected]These were the best cinnamon rolls I've ever had! The apple and walnut filling was so flavorful and the cinnamon cream cheese frosting was the perfect finishing touch.
Kristina Henson
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect combination of sweet, gooey, and cinnamony.
DEANNA TAYLOR
[email protected]These apple walnut cinnamon rolls were a hit! They were so delicious and easy to make. I will definitely be making them again.