APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raj Jaiswal
[email protected]I'm not usually a fan of monkey bread, but these were really good! The apple and walnut filling was a nice touch.
Deshnee Preshnee
[email protected]These were amazing! The apple and walnut filling was so good and the cream cheese glaze was perfect. I will definitely be making these again.
Faruk hasan Funny video
[email protected]These monkey breads were so easy to make and they turned out so delicious! I will definitely be making them again and again!
Niher Halder
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Chloemay Gutierrez
[email protected]These were a little dry for my taste, but overall they were still pretty good.
Ak Raj
[email protected]I'm not a big fan of walnuts, so I used pecans instead. They turned out great!
MrCHURCHBOY274
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Victoria Okudinani
[email protected]I had a little trouble getting the dough to rise, but once I did, these were delicious! The apple and walnut filling was perfect and the cream cheese glaze was the perfect finishing touch.
Jeremiah Mcfalls
[email protected]These were a little too sweet for my taste, but my kids loved them.
Nkhenso Koza
[email protected]I'm not usually a fan of monkey bread, but these were amazing! The apple and walnut filling was so good and the cream cheese glaze was perfect. I will definitely be making these again.
Bilal Shoaib
[email protected]These monkey breads were so easy to make and they turned out so delicious! I will definitely be making them again.
alexandra staple
[email protected]I made these for a brunch party and they were gone in minutes! Everyone loved them.
Nikkita Hodgkinson
[email protected]These apple walnut cinnamon roll monkey breads were a HUGE hit in my house! The walnuts added a nice crunchy texture and the cream cheese glaze was the perfect finishing touch. I will definitely be making these again!