APPLE-WALNUT BARS
Steps:
- Preheat oven to 300 degrees F. Coat an 8-by-12-inch baking dish with cooking spray. Process graham crackers and cinnamon in a food processor until you have fine crumbs. Leaving about 1/2 cup in the workbowl, transfer the crumbs to another container. Add apples to the workbowl and process until coarsely chopped. Combine sugar, egg whites, egg, vanilla and salt in a large bowl. Beat with an electric mixer on high speed until thick, about 3 minutes. Fold in the apple mixture and walnuts just until combined. Transfer batter to the prepared baking dish; smooth the top with a wet rubber spatula. Bake until the top feels dry and a skewer inserted in the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack. Dust lightly with confectioners' sugar and cut into 15 bars.
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Malek hossam2022
m_h39@aol.comThese bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious. I think I would reduce the amount of sugar in the filling next time.
Nayem Hasan5830
nayem@hotmail.frI was looking for a new apple bar recipe and I'm so glad I found this one. These bars are amazing! The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Johnathan Lesmeister
lesmeister-j85@hotmail.frThese bars are so good! The crust is flaky and the filling is gooey and delicious. I love the combination of apples and walnuts. I will definitely be making these again.
Ryan Miller
rmiller@gmail.comI made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.
Shnu Shnu
s.s@hotmail.comThese bars were a bit too dry for my taste, but they were still good. I think I would add a little more butter to the crust next time.
Douglas Sandoval
sandoval.douglas@hotmail.comI've made these bars several times now and they are always a hit. They're the perfect dessert for any occasion. I love that they're not too sweet and the crust is always flaky and delicious.
Passang Dorji
dpassang86@hotmail.frThese bars are so easy to make and they always turn out perfect. I love the combination of apples and walnuts. I also like that I can use whatever apples I have on hand.
Miraji Vuai
vuai_miraji55@yahoo.comI made these bars for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.
Justin Castro
justin-castro84@gmail.comThese bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious. I think I would reduce the amount of sugar in the filling next time.
James Pickens
pickens.james42@hotmail.frI was looking for a new apple bar recipe and I'm so glad I found this one. These bars are amazing! The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Jordan Rook
r.j82@yahoo.comThese bars are so good! The crust is flaky and the filling is gooey and delicious. I love the combination of apples and walnuts. I will definitely be making these again.
Yk A prasad
p4@yahoo.comI've made these bars several times now and they are always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and delicious. I love that I can use whatever apples I have on hand.
Daisy Julie
julie_d57@hotmail.comI made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.
Shahjahan ahmed Tapadar
s-t60@hotmail.comThese apple walnut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.