APPLE-WALNUT BARS

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APPLE-WALNUT BARS image

Categories     Dessert     Bake

Yield 15 bars

Number Of Ingredients 11

32 graham cracker squares
1 teaspoon ground cinnamon
2/3 cup dried apples
1/2 cup sugar
2 large egg whites
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup chopped walnuts, chopped and toasted (see Tip)
2 tablespoons confectioners' sugar
Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Steps:

  • Preheat oven to 300 degrees F. Coat an 8-by-12-inch baking dish with cooking spray. Process graham crackers and cinnamon in a food processor until you have fine crumbs. Leaving about 1/2 cup in the workbowl, transfer the crumbs to another container. Add apples to the workbowl and process until coarsely chopped. Combine sugar, egg whites, egg, vanilla and salt in a large bowl. Beat with an electric mixer on high speed until thick, about 3 minutes. Fold in the apple mixture and walnuts just until combined. Transfer batter to the prepared baking dish; smooth the top with a wet rubber spatula. Bake until the top feels dry and a skewer inserted in the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack. Dust lightly with confectioners' sugar and cut into 15 bars.

Malek hossam2022
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These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious. I think I would reduce the amount of sugar in the filling next time.


Nayem Hasan5830
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I was looking for a new apple bar recipe and I'm so glad I found this one. These bars are amazing! The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.


Johnathan Lesmeister
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These bars are so good! The crust is flaky and the filling is gooey and delicious. I love the combination of apples and walnuts. I will definitely be making these again.


Ryan Miller
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I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.


Shnu Shnu
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These bars were a bit too dry for my taste, but they were still good. I think I would add a little more butter to the crust next time.


Douglas Sandoval
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I've made these bars several times now and they are always a hit. They're the perfect dessert for any occasion. I love that they're not too sweet and the crust is always flaky and delicious.


Passang Dorji
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These bars are so easy to make and they always turn out perfect. I love the combination of apples and walnuts. I also like that I can use whatever apples I have on hand.


Miraji Vuai
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I made these bars for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.


Justin Castro
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These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious. I think I would reduce the amount of sugar in the filling next time.


James Pickens
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I was looking for a new apple bar recipe and I'm so glad I found this one. These bars are amazing! The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.


Jordan Rook
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These bars are so good! The crust is flaky and the filling is gooey and delicious. I love the combination of apples and walnuts. I will definitely be making these again.


Yk A prasad
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I've made these bars several times now and they are always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and delicious. I love that I can use whatever apples I have on hand.


Daisy Julie
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I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I highly recommend this recipe.


Shahjahan ahmed Tapadar
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These apple walnut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.