APPLE UPSIDE-DOWN GINGERBREAD CAKE
Apple harvest and gingerbread a both fall in my mind. This is a great change up from traditional Pineapple Upside-down Cake. Serve with a big ol' dollop of real whipped cream and you will be in heaven.
Provided by Marsha Gardner
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. Make the topping. Preheat the oven to 325°. Grease a 10-inch cake pan. Melt butter in a small saucepan. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt. Remove from heat and pour into the bottom of your cake pan. Make circles of overlapping apple slices on top of the caramel. Chop any remaining slices and place them in the gaps. cream.
- 2. Using a mixer, blend 1/2 cup butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy. In a medium bowl, whisk together the egg, molasses, honey and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated. Pour the batter into the pan. Bake at least 45 to 50 minutes or until a wooden tester inserted into the center of the cake comes out clean. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter
- 3. Serve warm or cold with softly whipped cream.
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Beauty touch
[email protected]I don't recommend this recipe. The cake was dense and flavorless.
Noah Smith
[email protected]This cake was a bit dry for my taste. I think I would add some extra butter or oil to the batter next time.
Zacarias Francisco Huambo
[email protected]I had some trouble getting the cake to come out of the pan cleanly, but other than that, it was a great recipe.
Realbesty Entertainment
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Anime Isaias
[email protected]I'm not a big fan of caramel sauce, but I really enjoyed the way it paired with the apples and gingerbread in this cake.
Dafina Xhebiku
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
GOHAR MAQSOOD
[email protected]I love that this cake is made with fresh apples. It gives it such a delicious flavor.
Muaz Haji
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Grzegorz Witek
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect way to celebrate.
Anil Maqsood
[email protected]This cake is so moist and flavorful. I love the combination of apples and gingerbread.
Samirafnan Afnan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a fall gathering.
BBR
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried it!
Czarli
[email protected]I'm not a big fan of gingerbread but this cake was surprisingly delicious! The apples and caramel sauce really make it.
Gabriel Smith
[email protected]This is the best apple upside-down gingerbread cake I've ever had! The flavors are perfectly balanced and the cake is so moist.
quratulain aini
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Melle Derick
[email protected]This apple upside-down gingerbread cake was a huge hit with my family! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.