APPLE UPSIDE-DOWN BISCUIT CAKE
Categories Cake Milk/Cream Food Processor Dairy Fruit Brunch Dessert Bake Thanksgiving Kid-Friendly Apple Spice Fall Cinnamon Gourmet Small Plates
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Make topping:
- Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer.
- Make cake:
- Blend flour, sugar, baking powder and soda, salt, and cinnamon in a food processor. Add butter and pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk, stirring just until mixture is moistened.
- Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. (Cake needs room to expand.)
- Bake cake in middle of oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet on a rack 3 minutes, then invert onto a platter. Replace any apples that stick to skillet on cake.
- Serve warm.
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Martha Zondo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was dry and the apples were not caramelized.
Airin Akter
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ameer Gaincho
[email protected]This cake is delicious, but it's a lot of work to make. I think I'll only make it for special occasions.
Lizabeth Berg
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kathleen Delaney
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Shahab Ahmad
[email protected]I'm not a fan of apples, but I loved this cake! The apples were perfectly caramelized and the cake was moist and flavorful.
Lilian Wasongo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family and it's always a hit.
Prabhas Rajbashi
[email protected]I love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Waseem Hashmi
[email protected]This cake is a great way to use up leftover apples. It's also a very easy recipe to follow.
Ahmed Alkanaan
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the apples were perfectly caramelized.
Songio Mree
[email protected]I was disappointed with this cake. It was dry and the apples were not caramelized.
Andiswa Nkwakwa
[email protected]This cake was delicious, but it was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jesse Rich
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Anondo Rabidash
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jeff Mulindwa
[email protected]This cake is so good! The apples are perfectly caramelized and the cake is moist and flavorful.
Asfak Asfak
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was delicious and the apples were perfectly cooked.
DaNii MuGhaL
[email protected]This apple upside-down biscuit cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.