APPLE TURKEY MEATBALLS
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist. Then they're coated with a light balsamic glaze that gives the turkey meatballs an amazing sweet and tangy flavor, These make a...
Provided by Susie Price
Categories Meat Appetizers
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Dice onion and apple.
- 2. Sauté onion in a small amount of oil till semi-transparent.
- 3. In a large bowl, mix the onions and diced apple with the remaining meatball ingredients.
- 4. Form into meatballs using an ice cream scoop with swing lever (makes the perfect size). Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet.
- 5. Cook in a 350 F oven for 20-30 min, checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking.
- 6. Combine sauce ingredients in a small saucepan. Bring to a boil; reduce heat.
- 7. Simmer, uncovered for 10 minutes, stirring occasionally. Look out! the vinegar is pungent!
- 8. Place meatballs into large skillet.
- 9. Add sauce.
- 10. Cook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this!
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Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]Overall, these meatballs were a hit! I would definitely recommend them.
Sonhar pitafi
[email protected]These meatballs were a bit dry. I think I would add more liquid next time.
Abigail Solomons
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mir jinsar Ali Talpur
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Winnie Soba
[email protected]These meatballs were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Sandra Marie
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Clara Chimbwanda
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit.
Md Mursid
[email protected]These meatballs were a bit dry. I think I would add more liquid next time.
lalith samarasinha
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Dylan borst
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
James Nolan
[email protected]These meatballs were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Innocent God light
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Qasim Mirza
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ariyan Akbor
[email protected]Not a fan. The meatballs were dry and the flavor was bland. I would not recommend this recipe.
Awkward Turtle
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still very moist and flavorful. I will definitely be making these again.
Endri Alija
[email protected]I thought these meatballs were delicious! The apple and turkey combination was unique and tasty. I served them over mashed potatoes and green beans, and they were a perfect meal.
David Pate
[email protected]These apple turkey meatballs were a hit with my family! They were moist, flavorful, and had a great balance of sweet and savory flavors. I will definitely be making them again.