APPLE TREE SHANTY BARBECUE SAUCE
The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.
Provided by Major K.
Categories Apple
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, grind onion, garlic and raisins very fine.
- In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
- Bring contents to a boil, stirring often.
- Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.
Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5
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Omenogor Emmanuel
[email protected]This sauce is a must-have for any backyard barbecue. It's perfect for ribs, chicken, and pork.
Jan korban
[email protected]I've been using this sauce for years and it never disappoints. It's the best barbecue sauce I've ever had.
Elizabeth Treadway
[email protected]This sauce is a true masterpiece. It's complex, flavorful, and has the perfect amount of heat. I highly recommend it to anyone who loves barbecue sauce.
Francesca Jacques
[email protected]This sauce is so good, I could drink it! It's the perfect balance of sweet and tangy.
Clifton Baswell II
[email protected]I love to experiment with different flavors, and this sauce is a great starting point. I've added chipotle peppers, honey, and even coffee grounds to it, and it always turns out great.
rahul vattacharya
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled chicken and fish.
Collins Zee01
[email protected]This sauce is always a hit at my parties. I like to serve it with chicken wings, meatballs, and vegetables.
iqbal rahy
[email protected]This sauce is amazing! I used it on my ribs and they were fall-off-the-bone tender.
Hena Aqeel
[email protected]I love that this sauce is made with all-natural ingredients. It's also gluten-free and low in sugar, which is important to me.
Shylah Cook
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always makes my family happy.
Md Bayjid
[email protected]I've tried a lot of barbecue sauces, but this one is by far the best. It's the perfect combination of sweet, tangy, and smoky.
Ayla Morgan
[email protected]I'm new to cooking and this sauce was so easy to make! It turned out great and my family loved it.
Kaakaa Cade
[email protected]This sauce was a hit at my last cookout! Everyone loved the smoky flavor. I'll definitely be making it again.
Aleem Mutyaba
[email protected]I love this sauce! It's so versatile and can be used on anything from chicken to pork to tofu. I also like to use it as a marinade for grilled vegetables.
Clement Justilien
[email protected]This sauce is a great example of how simple ingredients can come together to create something truly special. The apple cider vinegar and brown sugar give it a perfect balance of sweetness and acidity.
Anna Hormigos
[email protected]This sauce is a must-have for any tailgate party! It's easy to make and always a crowd-pleaser. I like to use it on chicken wings and burgers.
Mouna Chiger
[email protected]I'm not a big fan of barbecue sauce, but this one is delicious! It's not too thick or sweet, and it has a great flavor. I'll definitely be making this again.
Kadiri Joshua
[email protected]This sauce is a game-changer! It's the perfect balance of sweet and tangy, with a hint of smokiness. I used it on my ribs and they were the best I've ever made.