APPLE-TOPPED CHEESECAKE WITH CARAMEL TOPPING
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Judy Taylor from Gahanna, OH
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch springform pan with shortening or cooking spray.
- In medium bowl, mix flour, pecans, 1/3 cup sugar and 1/2 teaspoon vanilla. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until blended. Press dough on bottom and 1/2 inch up side of pan. Bake 12 minutes or until set. Cool 15 minutes.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; spread filling over cooled crust. In another bowl, toss apples with 1/4 cup sugar, the cinnamon and 1/2 teaspoon vanilla. Arrange apples in circular design over filling. Brush apples with 2 tablespoons of the caramel topping.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 1 hour longer. Cool completely in pan on cooling rack, about 1 hour. Refrigerate at least 4 hours.
- Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Drizzle each piece of cheesecake with 1 tablespoon remaining caramel topping. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 40 g, TransFat 1 g
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Aysha Begum
[email protected]Cheesecake fail! This recipe is not recommended.
Rylee Grace
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
bhongzkie24
[email protected]I had some trouble with the crust, but the cheesecake filling was delicious. I'll try again with a different crust recipe.
Laiq Wahidi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Esther Shish
[email protected]I loved this cheesecake! It was so easy to make and it tasted amazing. I will definitely be making it again.
Hundaol Tesfaye
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The apple topping was the perfect finishing touch.
Kulsum R
[email protected]I'm not a big fan of cheesecake, but this one was really good! The apple topping was a nice touch.
Emery
[email protected]This cheesecake was so easy to make and it turned out so well! I love the combination of apples and caramel. It's the perfect dessert for any occasion.
Pramod Chaudhary
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The apple topping was the perfect finishing touch.
Mark Lydia
[email protected]This cheesecake was a hit at my dinner party! The apple topping was perfectly caramelized and the cheesecake was creamy and delicious. I will definitely be making this again.