APPLE-TOPPED CAKE
Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. -David Heppner of Brandon, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened. , Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top. , Bake at 375° for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 9g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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md sokkur
s-m@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Esethu Ndongeni
e_n42@gmail.comThis cake is so easy to make, even a beginner baker can make it.
Tobylenerachael Chinhoyi
ctobylenerachael@yahoo.comI love the way the cinnamon and nutmeg spices complement the apples in this cake.
Swapon Raw
r.swapon@hotmail.comThis cake is so moist and fluffy. It's the perfect comfort food.
Malik Zulqarnain
z_malik@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and parties.
MD Ajad Mia
md_a@hotmail.comThis cake is the perfect balance of sweet and tart. I love the way the apples complement the cake.
Asif Hossain
h_asif61@aol.comI love the way the apples brown on top of the cake. It makes it look so appetizing.
Queen Trudy
t.q@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Axel Avila
a_a22@yahoo.comThis cake is so easy to make, even a beginner baker can make it.
Dusty Cross
dusty.cross@yahoo.comI'm not a big fan of apples, but I loved this cake. The apples were perfectly cooked and not too tart.
The.Only.Trippie
the.only.trippie@yahoo.comThis cake is the perfect way to use up leftover apples.
Milad Ahmed
milad_a83@aol.comI added a scoop of vanilla ice cream on top of my slice of cake and it was heavenly!
Sammie Sam S.
ss@yahoo.comI made this cake gluten-free by using a gluten-free flour blend and it turned out great!
Lilyth Lira
l-l68@aol.comThis cake is so moist and flavorful. I love the way the apples caramelize on top.
Shaif Ahmed
a48@yahoo.comI love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Traci Miller
traci@yahoo.comThis is my go-to recipe for apple cake. It's always a crowd-pleaser.
Dev Joyy
j96@hotmail.comI made this cake for a potluck and it was gone in minutes! Everyone loved it.
Kanon Podder
p@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Shahrier Rahman Shihab Shihab
shahrier-r31@gmail.comThis apple-topped cake is a real winner! It's moist, flavorful, and the apples on top add a touch of sweetness and crunch. I'll definitely be making this again.