APPLE-TOPPED BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Topped Biscuits image

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. "I usually double this recipe and put it in two pie plates to serve a crowd," she says. "It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead," she suggests.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled tart apples
1/3 cup sugar
1 tablespoon quick-cooking tapioca
1-1/2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 tube (16.3 ounces) large refrigerated buttermilk biscuits

Steps:

  • In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender. , Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.

Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

La El
[email protected]

These biscuits were a bit dense, but they were still good. I think I'll try using a different recipe next time.


MDRana Miah
[email protected]

I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious.


Halima Maxamuud
[email protected]

These biscuits were delicious! The apple topping was the perfect finishing touch.


Demarion Miles
[email protected]

I'm not a baker, but these biscuits were so easy to make! They turned out great and my family loved them.


Dubai vibes
[email protected]

These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.


Jeremy Sanderson
[email protected]

I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.


Blessed Martinez
[email protected]

These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different topping next time.


Mike Lemus
[email protected]

I'm not a big fan of apples, but these biscuits were still really good. The biscuits were fluffy and the topping was sweet and flavorful.


Sammy D luffy (The King F)
[email protected]

These biscuits were easy to make and turned out great! I used a cinnamon-sugar topping instead of the apple topping, and they were still delicious.


HENDERICKSON TURNER
[email protected]

I was so excited to try these biscuits, but they turned out to be a bit dry. I think I might have overcooked them.


Fahreta Hasancevic
[email protected]

These biscuits were amazing! I've never had biscuits so fluffy and flavorful before. The apple topping was the perfect finishing touch.


connie
[email protected]

I made these for my kids and they were a hit! They're so fluffy and delicious. I'll definitely be making these again.


Trevor paul Semujju
[email protected]

OMG!!! These were so good and easy! My family loved them!