This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.
Provided by bethallel
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
- Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 146.8 mg, Sugar 1.5 g
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VP Niloy sikder
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit!
AH RIJON KHAN
[email protected]I love the unique flavor combination of the apples and tomatoes in this salsa. It's the perfect addition to any Mexican dish.
Girleanu Andrei
[email protected]This salsa is a great way to use up leftover apples and tomatoes. It's also a healthy and delicious snack.
soso mohd
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Bhim Bahadur
[email protected]I love the sweetness of the apples in this salsa. It really balances out the tartness of the tomatoes.
Waseem Babu
[email protected]This salsa is the perfect addition to any Mexican dish. It's fresh, flavorful, and easy to make. I highly recommend it!
Isis Parker
[email protected]I made this salsa for a party last weekend and it was a huge hit!
Somia Soliman
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit!
Srk Lewanay
[email protected]I love the unique flavor combination of the apples and tomatoes in this salsa.
Dre Hamp
[email protected]This salsa is a great way to use up leftover apples and tomatoes.
Rhonda Hill
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it's always delicious.
safi hakimi
[email protected]This salsa is the perfect addition to any Mexican dish. It's fresh, flavorful, and easy to make.
Fawad khattak
[email protected]I love the sweetness of the apples in this salsa. It really balances out the tartness of the tomatoes.
Riaan Niemann
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
shaharyar khattak
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the apples and tomatoes.
Areesha Jaweria
[email protected]This apple tomato salsa is a keeper! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.