APPLE TOMATO PIE
I found this in one of my favorite cookbooks a few years ago and really enjoy using it. Its a nice change from the standard Apple Pie with an added flair! The apple and green tomato compliment each other superbly. Enjoy!! :)
Provided by Gail Eischeid
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 F. Boil water, then immerse green tomatoes (about 3 minutes)to loosen skin, then submerge in ice water. Remove skin. Slice tomatoes with a bread knife or serrated knife to achieve thin slices easily.
- 2. Thinly slice up apples. In large bowl blend together sugars, cinnamon, salt, and flour. Add tomatoes and apples, toss gently to mix.
- 3. Place one of the rollout pie dough in 9-inch pie pan. Add the apple - tomato mixture. Dot filling with butter. Cover with top crust, flute edges and cut vents in top.
- 4. Bake until tomatoes and apples are soft and crust is lightly browned. Bake 50 to 60 minutes at 400 F.
- 5. BAKERS TIP: I like to skip submerge green tomatoes in hot water, so I either peel them by hand or not at all. I like to leave the skins on both tomatoes and apples for more fiber and texture! :)Bon Appetit
- 6. BAKERS TIP: I generally make my own pie crust, but if you are in a pinch for time the store bought pie crusts work well too.
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Snovuyo Rephu
[email protected]This pie looks delicious, but it's a bit too high in calories for me.
pablo garcia
[email protected]I'm allergic to tomatoes, so I can't try this recipe. :(
Kimberly Stevens
[email protected]This pie sounds interesting, but I'm not sure if I'll like it. I'm not a big fan of tomatoes.
Jakiyah Williams
[email protected]I'm not sure about this recipe. I've never had an apple-tomato pie before.
Poppylu Cochrane
[email protected]This pie is a great way to change up your usual apple pie routine. It's also a great way to use up any leftover tomatoes you have on hand.
Mina Khadka
[email protected]I'm always looking for new and interesting pie recipes, and this one definitely fits the bill. I can't wait to try it.
Haris Tahir
[email protected]This pie is the perfect combination of sweet and savory. The apples provide a nice sweetness, while the tomatoes add a bit of tang.
mathu mathusan
[email protected]I love the way this pie looks when it's fresh out of the oven. The golden crust and the bright red tomatoes are so inviting.
Oh Go
[email protected]This pie is always a crowd-pleaser. I've made it for parties, potlucks, and even bake sales.
Christina Segarra
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best apple pie he'd ever had.
Kevon Warren
[email protected]This pie is the perfect way to use up leftover apples and tomatoes. It's also a great way to get your kids to eat their fruits and vegetables.
Nazma Aktar
[email protected]I'm not usually a fan of fruit pies, but this one is an exception. The combination of apples and tomatoes is surprisingly good.
Radek Scasta
[email protected]This pie is so easy to make, and it's always delicious. I love that I can use fresh apples and tomatoes from my garden.
Khvng Sparrow
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge success. My picky nephew even went back for seconds!
skill ff
[email protected]This pie was a hit at my last potluck. Everyone loved it!
shubham Kakde
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great recipe for beginners.
Juliana Nkronma
[email protected]This pie is the perfect balance of sweet and tart. The crust is nice and flaky, and the filling is gooey and delicious.
Aslam Fakir
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite pies.
Solo Kaf
[email protected]I love this recipe! The pie is always a hit with my family and friends.
carrom lover
[email protected]This apple-tomato pie is a delightful combination of sweet and tangy. The crust is flaky and buttery, and the filling is bursting with flavor.