APPLE & TOASTED PECAN MUFFINS
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.
Provided by Kim127
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
- In another bowl, combine eggs, oil and vanilla.
- Add egg and oil mixture to the dry ingredients and stir until moistened.
- Fold in apples and pecans.
- Fill greased & floured or paper lined muffin tins about 1/2 full.
- Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.
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Lorenzo Holmes
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
ZSupper
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they'd ever had.
Edu Edu
[email protected]These muffins are so moist and fluffy. I can't believe they're gluten-free!
Philip Ngonga
[email protected]I love that these muffins are made with fresh apples. It makes them taste so much better than muffins made with applesauce.
Alea Weeks
[email protected]These muffins are the perfect way to start my day. They're filling and delicious.
Lilita Kakaza
[email protected]I'm so happy I found this recipe. I've been looking for a good apple muffin recipe for ages.
Fromi Sweet
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they'd ever had.
Manojshrestha Manojshrestha
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
Sara Limbu
[email protected]I love the crunchy pecan topping on these muffins. It adds a nice texture and flavor.
Alikamoh
[email protected]These muffins are a great way to use up leftover apples.
gabisile portia
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Micheal Walker
[email protected]These muffins are so easy to make. I love that I don't have to spend hours in the kitchen.
Diki Low
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffins.
dayana marquez
[email protected]These muffins are the perfect breakfast or snack. They're filling and delicious.
PRISCA Lukuba
[email protected]I'm not a big fan of muffins, but these are the best I've ever had. They're so flavorful and satisfying.
Eman Ebrahim
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
JIMMY NZALI
[email protected]These muffins are so moist and fluffy. I can't believe they're gluten-free!
Mateusz Brzozowski
[email protected]I love the combination of apples and pecans in these muffins. They're the perfect fall treat!
Miraji Haule
[email protected]I've made these muffins twice now and they're always a success. They're so easy to make and they taste delicious.
toca town
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I especially love the crunchy pecan topping.