APPLE-THYME CHUTNEY
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
- Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
- Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 23.9 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.3 g, Sodium 27.5 mg, Sugar 19.8 g
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Anasimos Nesru
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift idea.
Jane Dumbu
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing. I love the way the apples and thyme complement each other.
Rao Ali RA
[email protected]I love this chutney! It's so versatile. I've used it on sandwiches, with chicken, and even as a glaze for salmon. It's always a hit.
Maria Adekoya
[email protected]This chutney is a perfect balance of sweet and tart. I love the way the flavors meld together. It's a great addition to any cheeseboard.
Naficha akther Jabin
[email protected]I've made this chutney several times and it always turns out great. I love to give it as gifts to friends and family.
basharmal Katakhel
[email protected]This chutney is so easy to make and it tastes amazing. I love the sweet and savory flavor. It's perfect for any occasion.
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[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Unzila Sweeti
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a keeper!
Isaac Ramos
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that uses them up in a delicious way.
Sujata Shrestha
[email protected]I was skeptical about the thyme in this chutney, but I was pleasantly surprised. It adds a subtle but delicious flavor.
Banchiayehu Desalegn
[email protected]This is my new favorite chutney! It's so versatile - I've used it on sandwiches, with chicken, and even as a glaze for salmon. It's always a hit.
Sharmilla Singh
[email protected]I love the unique flavor combination in this chutney. The thyme really adds a special touch. It's also very easy to make, which is a bonus.
Casandra Dube
[email protected]This chutney is absolutely delicious! The flavors of apple, thyme, and spices blend perfectly together. I served it with grilled pork chops and it was a hit. Will definitely be making this again.