APPLE TARTLETS
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.
Provided by Rita Spangler
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
- Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
- Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
- Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 43.8 g, Cholesterol 10.8 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 108.6 mg, Sugar 21 g
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Elelwani Micky Mphohweni
[email protected]These tartlets are a great way to use up leftover apples.
Tonequia Harris
[email protected]I would recommend this recipe to anyone who loves apple desserts.
Jemimah Opata
[email protected]Overall, I thought these tartlets were just okay. They weren't bad, but they weren't amazing either.
Amiira Amiira
[email protected]The crust on these tartlets was a bit too tough. I would recommend rolling it out thinner.
Worship Takavada
[email protected]These tartlets were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Priman Magar
[email protected]I love the combination of apples and cinnamon in these tartlets. It's a classic flavor combination that never gets old.
Anna Fox
[email protected]These tartlets are perfect for a quick and easy dessert. They're also a great way to get your kids involved in the kitchen.
Asad Khan Niazi
[email protected]I've made these tartlets several times now and they're always a hit. They're a great way to use up leftover apples.
ssemmambo adrian
[email protected]I'm always looking for new apple recipes and these tartlets definitely fit the bill. They're unique and delicious.
Shaye
[email protected]I made these tartlets for my kids' school bake sale and they were a huge success. They sold out in minutes!
Ramchandra Gurung
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it. They're so delicious!
TJ Brady
[email protected]I'm not a fan of apples, but I loved these tartlets. The filling was perfectly balanced and not too sweet.
Mae Bae
[email protected]These tartlets are so cute and festive. They're perfect for a holiday party.
Aniket Thami
[email protected]I added a scoop of vanilla ice cream to my tartlet. It was the perfect finishing touch!
Charbel Jarjoura
[email protected]I made these tartlets gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version.
Tina Mays
[email protected]I love that this recipe uses fresh apples. It gives the tartlets a really bright, vibrant flavor.
Md Rihad
[email protected]These tartlets are the perfect fall dessert. They're warm, comforting, and full of flavor.
Dua Abbas
[email protected]I'm not a big baker, but these tartlets were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them.
Suliman Saboor
[email protected]I made these tartlets for a potluck and they were a total crowd-pleaser. Everyone loved the combination of apples and cinnamon.
Michael Hepner
[email protected]These apple tartlets were a huge hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making these again.