APPLE TART WITH RASPBERRY GLAZE
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.
Provided by GingerPeach
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, sugar and salt for the crust.
- Coat the butter in the flour mixture and slice into small pieces.
- For those of us without pastry cutting devices, rub the butter between your fingers with one hand while sprinkling flour on it with the other to create smaller and smaller butter chunks.
- Continue for a few minutes until the mixture resembles coarse breadcrumbs.
- Add the yolk of one egg, and blend until the dough sticks together.
- (I recommend using your hands).
- If the dough is not sticky enough, add a teaspoon of water and try again.
- Roll the dough out in between 2 layers of wax paper.
- Then carefully flip it onto a tart pan.
- Sprinkle some flour on the bottom of the crust to help absorb juice from the apples.
- Peel and cut the apples into 1/4 inch slices.
- Arrange in concentric circles over the crust, overlapping like a fan.
- Sprinkle the sugar, cinnamon and ginger over the apples.
- If you are using really tart apples, you may want to add an extra tbspn sugar.
- Bake for 30 minutes or until crust is golden brown.
- Meanwhile, in a small saucepan heat the raspberry jam until liquified.
- When the tart is baked, brush the apples with raspberry glaze.
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Sabtain Chaudhary
[email protected]This tart is a bit too sweet for my taste, but I can see why others might like it.
Jessica Donath
[email protected]I'm not a big fan of raspberries, but I still enjoyed this tart. The apples and the crust are so good.
Ebrahim Mohammed
[email protected]This is the best apple tart recipe I've ever tried. It's a must-try for any apple lover.
Nomanali Nomanali123
[email protected]I made this tart for Thanksgiving and it was a huge success. Everyone loved it!
Abdurrahman Afridi
[email protected]I'm not a big fan of apple pie, but this tart changed my mind. It's so good!
x20xCurtiZ
[email protected]The crust on this tart is a bit too thick for my taste, but the filling is delicious.
MOJA COMEDY
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Joyce Collins
[email protected]I love the combination of apples and raspberries in this tart. It's a perfect fall dessert.
Shoukat Ali khan
[email protected]This tart is easy to make and looks very impressive. It's a great recipe for beginner bakers.
dizzle
[email protected]I've made this tart several times and it always turns out perfect. It's a great recipe for a special occasion.
Shinpo vVv
[email protected]The glaze is a bit too sweet for my taste, but otherwise this tart is delicious.
Estiven Ortez
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Faten fathi Eissa
[email protected]This apple tart recipe is a keeper! The crust is flaky and buttery, and the apples are tender and flavorful. The raspberry glaze adds a touch of sweetness and tartness that really takes this dish to the next level.