APPLE TART WITH ALMONDS AND APRICOT JAM
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Provided by Yunicorn
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h46m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Heat apricot jam, brown sugar, and heavy cream in a small saucepan until mixture is well combined and simmering, about 6 minutes. Let jam mixture cool, 20 to 25 minutes.
- Roll out puff pastry onto a lightly floured surface; press into an even layer in the pie pan to form the base of the tart. Cover the tart with apple slices by overlapping them across the tart. Scatter cubed butter evenly over the apples; pour the jam mixture over the tart.
- Bake in the preheated oven for 30 minutes. Turn the pan and sprinkle sliced almonds over the tart. Continue to bake until the the top starts to bubble, about 30 minutes more.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 22 g, Cholesterol 20.3 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 85.1 mg, Sugar 11.4 g
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wadani somaliyed
[email protected]This was a great apple tart! The crust was flaky and the apples were perfectly cooked. The apricot jam added a nice sweetness and the almonds gave it a nice crunch. I would definitely recommend this recipe.
Doctor Williams
[email protected]This apple tart was amazing! The crust was flaky and the apples were perfectly cooked. The apricot jam added a nice touch of sweetness and the almonds gave it a nice crunch. I would definitely recommend this recipe.
Nasir Stanikzai
[email protected]This tart was easy to make and turned out great! The crust was flaky and the apples were tender and flavorful. The apricot jam added a nice sweetness and the almonds gave it a nice crunch. I will definitely be making this again.
Natale Lesage
[email protected]I loved this apple tart! The crust was flaky and the apples were perfectly cooked. The apricot jam added a nice sweetness and the almonds gave it a bit of a crunch. I will definitely be making this again!
PK Sakil
[email protected]This apple tart was a disappointment. The crust was dry and the apples were mushy. The apricot jam was too sweet and overpowered the other flavors.
Rehan Miya
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the apples were perfectly cooked. The apricot jam added a nice sweetness to the tart.
yeoer
[email protected]This was the best apple tart I've ever had! The crust was perfectly flaky and the apples were tender and flavorful. The apricot jam added a nice touch of sweetness and the almonds gave it a nice crunch. I will definitely be making this again!
Odifiri Sarah
[email protected]I thought this apple tart was just okay. The crust was a little too hard for my taste and the apples were a bit too tart. I also found the apricot jam to be a bit too sweet.
PANNDA GAMING
[email protected]The apple tart was delicious! The crust was flaky and the apples were perfectly cooked. The apricot jam added a nice sweetness to the tart. I would definitely recommend this recipe.
Patrick Reu
[email protected]This was a nice, simple apple tart. The apricot jam added a nice touch of sweetness and the almonds gave it a bit of a crunch. The crust was a little dry, but overall it was a good tart.
violet beauty world tv
[email protected]This apple tart was a delight! The combination of sweet apples, crunchy almonds, and tangy apricot jam was perfect. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again!