APPLE TART NORMANDE
This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbook, but I'm not sure, my mom wrote it out in "my" cookbook. The crust is a separate recipe, Sweet Tart Crust.
Provided by Miss Erin C.
Categories Dessert
Time 1h20m
Yield 1 ten inch tart, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F degrees.
- Prepare the pastry and line the tart pan, line the pastry with aluminum foil and weight it with dried beans or rice or pie weights, bake for 12 minutes Slice the apples into 1/8" lengthwise slices.
- Mix the apples with the sugar and cinnamon and arrange in concentric circles in the tart crust Bake for 20 minutes or until the apples begin to color.
- Cool while preparing the custard.
- Custard:.
- Beat the egg and sugar until thick and pale yellow.
- Add the flour and beat until smooth.
- Add the cream and Calvados and beat until smooth.
- Pour the mixture over the apples and return to the oven.
- After 10 minutes, sprinkle the top with confectioners sugar.
- Continue to bake 15-20 minutes until the custard is set and the top is browned Serve this tart warm.
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ROSSY BEE
[email protected]This apple tart was amazing! The crust was perfectly flaky and the apples were tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and inviting aroma. I will definitely be making this again.
samiulazim 36
[email protected]I've been making this apple tart for years and it's always a hit. The crust is flaky and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the tart a warm and inviting aroma. I highly recommend this recipe.
audrey francis
[email protected]This apple tart is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crust is flaky and buttery, and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the tart a warm and invi
Jessica Mofokeng
[email protected]I made this apple tart for a potluck and it was a huge hit! Everyone loved it. The tart was beautiful, and the flavors were amazing. I will definitely be making this again.
SAN Joseph
[email protected]This apple tart was a bit more work than I expected, but it was worth it. The tart was absolutely delicious! The crust was flaky and buttery, and the apples were tender and flavorful. I will definitely be making this again for special occasions.
Mahabnb Gazi
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was golden brown and flaky, and the apples were tender and flavorful. I served it with a scoop of vanilla ice cream and it was heavenly.
Ronnie Pefine
[email protected]I'm not a huge fan of apples, but I loved this tart! The crust was flaky and the apples were tender and flavorful. I would definitely make this again.
Sufian Khan
[email protected]This was my first time making an apple tart and it turned out great! The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
Abhishek Katuwal
[email protected]This apple tart was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the apples were tender and flavorful. I think I would try using a different type of apple next time, maybe something a little more tart.
Hafizur sk
[email protected]I've been making this apple tart for years and it's always a hit. The crust is flaky and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the tart a warm and inviting aroma. I highly recommend this recipe.
Ssebaale Andrew
[email protected]This apple tart is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crust is flaky and buttery, and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the tart a warm and invi
Aboagyewaa Harriet
[email protected]I made this apple tart for a potluck and it was a huge hit! Everyone loved it. The tart was beautiful, and the flavors were amazing. I will definitely be making this again.
Ibiye Douglas
[email protected]This apple tart was a bit more work than I expected, but it was worth it. The tart was absolutely delicious! The crust was flaky and buttery, and the apples were tender and flavorful. I will definitely be making this again for special occasions.
SoukaTheGamer
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was golden brown and flaky, and the apples were tender and flavorful. I served it with a scoop of vanilla ice cream and it was heavenly.
Malik Riaz
[email protected]This apple tart was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the apples were tender and flavorful. I think I would try using a different type of apple next time, maybe something a little more tart.
Shamira Shami
[email protected]I was a bit skeptical about making this tart because I'm not a huge fan of apples, but I was pleasantly surprised. The tart was delicious! The apples were perfectly cooked and the crust was flaky and flavorful. I will definitely be making this again.
Xuseen cabdulaahi Cali
[email protected]I've made this apple tart twice now, and it's quickly become a favorite. The crust is flaky and buttery, and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg, which gives the tart a warm and inviting aroma.
Ronan Rodriguez
[email protected]This apple tart was a delight! The flavors of the apples and the pastry were perfectly balanced, and the tart was not overly sweet. I would definitely make this again.