APPLE TART IN PHYLLO
Steps:
- Heat oven to 400 degrees.
- Combine apples, dried fruits, pecans, cinnamon, lemon juice, sugar, lemon rind, candied ginger and flour in a bowl and mix well.
- Unwrap phyllo and cover with wax paper and damp towel. Keep covered when not in use to prevent drying out.
- Heat butter and add oil.
- Using some of the butter mixture, lightly grease a baking pan, about 12 inches by 18 inches. (The pan can be as large as the sheets of phyllo, and brands differ in size. If they are too large for the pan, trim them.)
- Arrange 1 sheet of phyllo on bottom of pan and brush lightly with butter mixture. Repeat, buttering between sheets, using 8 sheets in all.
- Spread apple filling evenly over phyllo and top with another sheet, brushing lightly with butter. Repeat, butter each sheet, using 8 sheets in all, brushing the top sheet with butter. Cut phyllo all the way through into 12 rectangles.
- Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 40 grams, TransFat 0 grams
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Md Elim Hosain
[email protected]This tart was a waste of time and money.
pf killer
[email protected]I would not recommend this recipe to anyone.
Shelby Partin
[email protected]This tart was a complete disaster. The phyllo dough was tough and the apples were mushy.
Karen Tresler
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as the picture.
inialator
[email protected]This tart is a bit too time-consuming to make for a weeknight dessert, but it's perfect for a special occasion.
Mojalefa Motjamela
[email protected]I had some trouble getting the phyllo dough to stick together, but the tart still turned out great.
Arisha Ahmed
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Bint e Saddique
[email protected]I'm not a fan of phyllo dough, but I loved this tart. The apples were perfectly cooked and the filling was delicious.
yashwant kumar
[email protected]This tart is the perfect way to use up leftover apples. It's also a great dessert to make for a crowd.
Jakir Hossen
[email protected]I made this tart for a bake sale and it sold out in minutes. Everyone loved it!
Zookomon Mahadi
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ola Mide
[email protected]I'm not a big fan of apples, but I loved this tart. The phyllo dough was so flaky and the apples were perfectly cooked.
Md Mirajul Islam Rony
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Bishow Raskoti
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Jordan Benge
[email protected]This tart is so easy to make and it tastes amazing. I love the combination of apples and cinnamon.
Anna Abdul majeed
[email protected]I've made this tart several times and it always turns out great. The instructions are easy to follow and the tart is always delicious.
Msajid sajid
[email protected]This apple tart was a hit with my family! The phyllo dough was crispy and flaky, and the apples were perfectly tender and flavorful. I will definitely be making this again.