APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
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Shakib al Hasan
[email protected]This pudding was delicious! The apples and tapioca were cooked perfectly, and the spices gave it a wonderful flavor. I would definitely recommend this recipe.
TASTE OF LOVE MV IN JUNE
[email protected]I'm not a big fan of tapioca, but this pudding was surprisingly good! The apples and spices really balanced out the tapioca, and the pudding had a great texture. I would definitely make this again.
Chilin Yang
[email protected]This pudding was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. The pudding was creamy and flavorful, and the apples added a nice crunch.
Oduro Kenneth
[email protected]I made this pudding for my family, and they loved it! The pudding was creamy and flavorful, and the apples added a nice tartness. I will definitely be making this again.
Melodie Feltner
[email protected]This pudding was delicious! The apples and tapioca were cooked perfectly, and the spices gave it a wonderful flavor. I would definitely recommend this recipe.
Uriel Garcia
[email protected]I'm not a big fan of tapioca, but this pudding was surprisingly good! The apples and spices really balanced out the tapioca, and the pudding had a great texture. I would definitely make this again.
Candice Pailman
[email protected]This pudding was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. The pudding was creamy and flavorful, and the apples added a nice crunch.
safayet Labib
[email protected]I made this pudding for a potluck, and it was a huge success! Everyone loved it. The pudding was creamy and flavorful, and the apples added a nice tartness.
Suffiyan Nadeem
[email protected]This pudding was delicious! The apples and tapioca were cooked perfectly, and the spices gave it a wonderful flavor. I would definitely recommend this recipe.
Emeka Iroegbu
[email protected]I love apple tapioca pudding! This recipe is one of the best I've tried. The pudding was creamy and flavorful, and the apples were cooked to perfection. I will definitely be making this again.
nwakaeze miracle
[email protected]This pudding was easy to make and turned out great! The apples and tapioca were cooked perfectly, and the pudding had a lovely creamy texture. I served it with a dollop of whipped cream, and it was the perfect dessert.
Sophia Mukalazi
[email protected]I'm not a huge fan of tapioca, but this pudding was surprisingly delicious! The apples and spices really complemented the tapioca, and the pudding had a great texture. I would definitely make this again.
Mukwaya Shafic
[email protected]This apple tapioca pudding was a hit with my family! The flavors of the apples and tapioca were perfectly balanced, and the pudding had a lovely creamy texture. I will definitely be making this again.