APPLE SYRUP
Steps:
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
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Stacey Cook
[email protected]This apple syrup is a great addition to my breakfast routine. It's a delicious and healthy way to start the day.
Vishnu
[email protected]I love this syrup! It's so easy to make and it tastes amazing. I've used it on pancakes, waffles, and even ice cream.
Azhar Kalwar
[email protected]I used this syrup on my pancakes and it was the perfect topping. It was sweet and flavorful, with just the right amount of tartness.
Bhajindrabhattarai Bhattarai
[email protected]This syrup is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md Ahad
[email protected]I've made this apple syrup several times now and it's always a hit. It's so easy to make and it tastes amazing.
Ally Sparta
[email protected]I love the flavor of this syrup. It's perfect for breakfast or dessert.
JK KABIR
[email protected]This apple syrup is a great way to use up extra apples. It's also a delicious and unique gift.
Nahida Shali
[email protected]I used this syrup on my oatmeal and it was delicious!
Arzo Ibrahimi
[email protected]I was a bit skeptical about making my own apple syrup, but I'm so glad I tried this recipe. It's so much better than store-bought syrup.
Altu mia
[email protected]This syrup is amazing! It's the perfect balance of sweet and tart. I'll definitely be making this again.
Makaliseng Machabe
[email protected]I've never made apple syrup before, but this recipe was so easy to follow. It turned out great and my family loved it.
Isaac C Love
[email protected]Easy to make and delicious. I used it on ice cream and it was a hit!
Polyne Khavere
[email protected]This apple syrup was a delight! I used it on pancakes and waffles, and it was the perfect topping. It was sweet and flavorful, with just the right amount of tartness.