APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
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MD Saimon Hassan Noman
[email protected]This recipe looks absolutely divine! I'm definitely going to make it for my next dinner party.
Yashfa Rasool
[email protected]I'm not a big fan of caramel, but I'm willing to give this recipe a try. The apple and cider flavors sound delicious.
Ian Jarvis
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. Can't wait to try it!
JACOB KWAO AGBOZO
[email protected]These sundaes are so easy to make, but they look and taste like they came from a fancy restaurant.
Kimera Paddy
[email protected]I love that this recipe uses simple, everyday ingredients.
Sajjad Ladla
[email protected]This recipe is a great way to get kids involved in the kitchen.
Roobinath Sharan
[email protected]These sundaes are the perfect way to use up leftover apples.
Gregory Delawder
[email protected]I made these sundaes for a potluck and they were a big hit! Everyone raved about them.
Andrew Neves
[email protected]I had some trouble finding apple cider, so I used regular apple juice instead. The sundaes still turned out great!
Blessing Ijeoma
[email protected]These sundaes were a bit too sweet for my taste, but my kids loved them. The caramel sauce was a bit runny, but overall it was a good dessert.
Zamora Khan
[email protected]I'm not usually a fan of sundaes, but this one changed my mind. The flavors were so well-balanced and the caramel sauce was to die for. I'll definitely be making this again.
siennaaa
[email protected]This dessert is perfect for fall! The apples and cider give it a wonderful autumn flavor. I loved the contrast between the warm caramel sauce and the cold ice cream.
Ewan Prinsloo
[email protected]I made these apple sundaes for a party and they were a huge hit! Everyone loved them. The caramel sauce was especially delicious. I will definitely be making these again.
Biplobi Hasan Biplob
[email protected]These apple sundaes were an absolute delight! The combination of sweet apples, creamy ice cream, and rich cider caramel sauce was heavenly. The recipe was easy to follow and the results were stunning. I highly recommend trying this dessert!