APPLE STUFFING BALLS
I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 stuffing balls.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Sino Mbete
[email protected]I made these for my family and they loved them! The apples added a nice sweetness to the stuffing. I will definitely be making these again.
dorah nalugo
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Jim Dill
[email protected]I followed the recipe exactly and the stuffing balls turned out perfectly. They were crispy on the outside and moist on the inside. I will definitely be making these again.
Jojo Lov
[email protected]These were delicious! I used Granny Smith apples and they added a nice tartness to the stuffing.
Sokti Gang
[email protected]I've been making these apple stuffing balls for years and they're always a hit. They're the perfect addition to any holiday meal.
Abdo ___________Xxxtntacion
[email protected]These were a bit too sweet for my taste. I think I'll try using less apples next time.
Afaq Ahmed
[email protected]I made these for my family and they loved them! The apples added a nice sweetness to the stuffing. I will definitely be making these again.
Smiling Smiling
[email protected]These apple stuffing balls were so easy to make and they tasted amazing! I will definitely be making them again.
John Miller Jr.
[email protected]I followed the recipe exactly and the stuffing balls turned out dry and bland. I think I'll try adding some more spices next time.
Gina Shaw
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Jade Ford
[email protected]I've made these apple stuffing balls several times now and they are always a crowd-pleaser. They're a great way to use up leftover stuffing and apples. I like to add a little bit of chopped bacon to the stuffing for extra flavor.
Asik Pk
[email protected]These apple stuffing balls were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly golden brown and crispy on the outside, while the inside was moist and flavorful. The apples added a nice sweetness that balanced out