APPLE-STUFFED PORK TENDERLOINS
This impressive entree is oven-ready in just 20 minutes. Garnish with extra sliced apple and fresh parsley for a special dish when unexpected guests drop in. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute apple and onion in oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Remove from the heat., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness., Remove plastic; spread apple mixture over meat. Close tenderloins; tie with kitchen string and secure ends with toothpicks. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 425° for 15 minutes., Meanwhile, in a small saucepan, combine the juices and mustard. Bring to a boil; cook for 5 minutes, stirring occasionally. Combine cornstarch and water until smooth; gradually stir into juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley., Pour 3/4 cup sauce over tenderloins. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 200 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Sk Shadin Hasan
[email protected]I'm not sure what I did wrong, but the pork was tough and the apples were mushy.
Remi Weed
[email protected]This recipe was a hit at my dinner party! Everyone loved the pork and apples.
Shafqat Abbas
[email protected]I would give this recipe a 4 out of 5. The pork was a little dry, but the apples were delicious.
Roy Davis
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the apples were a perfect accompaniment.
hirusha lakshan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apples and spices really complemented the pork.
Mahammad Suleman
[email protected]This was an easy recipe to follow, and the pork turned out great!
Faithy Whisky
[email protected]I followed the recipe exactly, but the pork was overcooked. I think I should have cooked it for less time.
Ahsaan Sattar
[email protected]This was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness.
Md Nobi
[email protected]I would definitely make this again, but I would add more apples next time.
Aulon Aulon
[email protected]The pork was a bit dry, but the apples were delicious.
YS SIMA
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Muhammad ikram bhatti PTI Nns
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the apples add a great flavor.
Temberley Richens
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the apples added a perfect sweetness. I will definitely be making this again.