APPLE-STUFFED PORK TENDERLOINS
This impressive entree is oven-ready in just 20 minutes. Garnish with extra sliced apple and fresh parsley for a special dish when unexpected guests drop in. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute apple and onion in oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Remove from the heat., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness., Remove plastic; spread apple mixture over meat. Close tenderloins; tie with kitchen string and secure ends with toothpicks. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 425° for 15 minutes., Meanwhile, in a small saucepan, combine the juices and mustard. Bring to a boil; cook for 5 minutes, stirring occasionally. Combine cornstarch and water until smooth; gradually stir into juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley., Pour 3/4 cup sauce over tenderloins. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 200 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Shadin Hasan
h.s20@yahoo.comI'm not sure what I did wrong, but the pork was tough and the apples were mushy.
Remi Weed
weed_r@hotmail.comThis recipe was a hit at my dinner party! Everyone loved the pork and apples.
Shafqat Abbas
shafqat.abbas22@gmail.comI would give this recipe a 4 out of 5. The pork was a little dry, but the apples were delicious.
Roy Davis
r_d@aol.comThis recipe is a keeper! The pork was cooked to perfection, and the apples were a perfect accompaniment.
hirusha lakshan
hirusha22@hotmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The apples and spices really complemented the pork.
Mahammad Suleman
m.suleman@yahoo.comThis was an easy recipe to follow, and the pork turned out great!
Faithy Whisky
w_f@yahoo.comI followed the recipe exactly, but the pork was overcooked. I think I should have cooked it for less time.
Ahsaan Sattar
s_ahsaan46@hotmail.comThis was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness.
Md Nobi
md.nobi@yahoo.comI would definitely make this again, but I would add more apples next time.
Aulon Aulon
aulon_a52@hotmail.frThe pork was a bit dry, but the apples were delicious.
YS SIMA
s.ys@hotmail.comThis was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Muhammad ikram bhatti PTI Nns
muhammad-i79@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the apples add a great flavor.
Temberley Richens
r-temberley@gmail.comThis recipe was absolutely delicious! The pork was tender and juicy, and the apples added a perfect sweetness. I will definitely be making this again.