My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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shamas rasul
[email protected]I would definitely recommend this recipe to others.
Raymundo Cantu
[email protected]I followed the recipe exactly and the dish turned out great!
Anthony Sarpong Don Tonio
[email protected]This dish was easy to make and turned out great!
Bhatti Sab
[email protected]This was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness.
ravindra athapaththu
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the apples were a nice addition. I would definitely recommend this recipe to others.
shajhanali shajhanali
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the apples were a nice addition. I would definitely recommend this recipe to others.
Mirza jee
[email protected]This was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness. I would definitely recommend this recipe to others.
Corina Castillo
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the apples were a nice addition. I would definitely recommend this recipe to others.
Kelsey Maxfield
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the apples were a nice addition. I would definitely recommend this recipe to others.
Kuromi Kitty
[email protected]This was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness. The only thing I would change is to add a bit more salt and pepper to the pork.
Tasfryatun Jara
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the apples were a nice addition. I will definitely be making this again.
Abdullah Norat
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the apples were a nice addition. I will definitely be making this again.
Solace Magadzire
[email protected]This was a great recipe! The pork was tender and juicy, and the apples added a nice sweetness. I will definitely be making this again.
Kimberly Terrell
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the apples were a great addition. I will definitely be making this again.
curtis Belcher
[email protected]This dish was absolutely delicious! The pork was juicy and tender, and the apples added a perfect sweetness and crunch. I will definitely be making this again.