APPLE-STUFFED MUSHROOM CAPS
These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushrooms and apples. The recipe can be doubled if needed. -Allen Mann, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). , In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice., Place mushroom caps on a greased baking sheet; stuff with apple mixture. Bake at 375° for 15-20 minutes or until mushrooms are tender. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 65mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Lovis Cash
[email protected]These mushrooms are the perfect way to end a meal. They're light and refreshing.
SK SHA ALOM
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Peyton Vanhoorn
[email protected]These mushrooms are so delicious, I could eat them every day.
Jessica Wesche
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Gojo Relax Mod
[email protected]These mushrooms are the perfect way to impress your guests. They're sure to be a hit.
lonely_kid64
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Md Parvez
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Md Ibrahim50
[email protected]I've made this recipe for years and it's always a hit. It's the perfect comfort food.
Anmol Tamang
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Eddie Coehlo
[email protected]I'm not a big fan of mushrooms, but I loved these! The apples and stuffing really balance out the flavor.
Inna Ruseva
[email protected]These mushrooms are the perfect way to use up leftover apples and bread.
DeNel Kirvan
[email protected]I love how versatile this recipe is. I've used different types of apples and mushrooms, and it always turns out great.
White Dawn Death
[email protected]These mushrooms are so delicious and elegant. They're perfect for a special occasion.
Rk Jaan mahar
[email protected]I've tried other apple-stuffed mushroom recipes, but this one is by far the best. The addition of the bread crumbs and Parmesan cheese really takes it to the next level.
Christiane Roper
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them up.
Seya Seya
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a vegetarian main course.
Benjamin Spartos
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Ruman Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is perfectly moist.
Aliza_ _Rashid
[email protected]These apple-stuffed mushroom caps were a hit at my last dinner party! The combination of sweet apples, savory mushrooms, and nutty stuffing was divine.