APPLE STRUDEL CHEESECAKE
Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime-for breakfast or as a late-night snack-and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°. , Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool. , Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Mokete samuel Mokwai
[email protected]I'll definitely be making this apple strudel cheesecake again.
Andri Jaku
[email protected]This cheesecake was easy to make and turned out perfectly.
Javier Lopez
[email protected]Yum! This cheesecake was so good, I ate two pieces.
SHABREKA MOTIN
[email protected]5 stars! This cheesecake was a hit with my family.
Marooy Maisheeyer
[email protected]I would definitely recommend this apple strudel cheesecake! It's a delicious and impressive dessert.
Hiba Hiba
[email protected]The cheesecake was very rich, but in a good way. The apples and strudel crust helped to balance out the richness.
Angelo Gazidede
[email protected]This cheesecake was amazing! I used Granny Smith apples, and they gave the cheesecake a nice tart flavor. The strudel crust was also very good.
Chidubem Michael
[email protected]I've made this apple strudel cheesecake several times now, and it's always a crowd-pleaser. The cheesecake is creamy and flavorful, and the apples add a nice tartness.
Eboh Collins
[email protected]This was the first time I've ever made an apple strudel cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Hope Mclaren
[email protected]This apple strudel cheesecake was a hit at my last dinner party! Everyone loved the combination of sweet apples and creamy cheesecake.