APPLE STRUDEL
Yield Serves 6
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
- 2. Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.
- 3. Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.
- 4. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook.
- 5. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.
- 6. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate for 1 hour. Remove the vanilla bean. Any leftover sauce is delicious over fresh berries or ice cream.
- 7. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe.
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Istiak Mahmud
[email protected]This apple strudel is the best I've ever had! The filling is perfectly spiced and the crust is flaky and buttery.
George Watson
[email protected]I'm not a baker, but this recipe was easy to follow and the strudel turned out great. I'll definitely be making it again.
Galasa Anas
[email protected]I've made this strudel several times now and it's always a hit. It's a great dessert for any occasion.
XC MARUF
[email protected]This was a great recipe! The strudel was easy to make and turned out perfect. I would highly recommend it.
Samora Richey
[email protected]I was a bit hesitant to try this recipe because I'm not a big baker, but I'm so glad I did! The strudel was amazing and I'll definitely be making it again.
joshua weissman
[email protected]This recipe is a keeper! The strudel was delicious and everyone loved it. I'll definitely be making it again soon.
Mwendo Sabwa
[email protected]This apple strudel is the best I've ever had! The filling is perfectly spiced and the crust is flaky and buttery.
Sujit Sah
[email protected]I'm not a baker, but this recipe was easy to follow and the strudel turned out great. I'll definitely be making it again.
Hawanatu Kamara
[email protected]I've made this strudel several times now and it's always a hit. It's a great dessert for any occasion.
Jonayet Hossain
[email protected]This was a great recipe! The strudel was easy to make and turned out perfect. I would highly recommend it.
Sajeel Bajwa
[email protected]Absolutely delicious! The strudel was flaky and the apples were perfectly spiced. I will definitely be making this again.
Sahdek Ali
[email protected]This recipe was easy to follow and the strudel turned out beautifully. The only thing I would change is to use a little less sugar, as I found it to be a bit too sweet for my taste.
Ariel Matamis
[email protected]This apple strudel was a hit! The flaky pastry and sweet, tart apples were a perfect combination. I especially loved the addition of cinnamon and nutmeg, which gave the strudel a warm, cozy flavor.