APPLE STRUDEL
This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning. This picture perfect tasty treat is ideal for brunches and lazy long...
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Mix raisins and rum in a small bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes.
- 2. Drain any excess rum from raisins. Mix raisins, apples, brown sugar, cinnamon and nutmeg in a large bowl.
- 3. Preheat oven to 400 degrees. Lay out two large pieces of parchment paper for working and baking on. Gently unfold the puff pastry and place one on each piece of parchment paper. Using a rolling pin gently roll the folds and creases in the pastry to smooth the dough. Divide the apple mixture evenly between the two sheets spreading up through the center of the dough.
- 4. Using a pizza cutter cut the dough in strips about 1/2 to 3/4 inch wide being careful to line up the cut as close as possible on both sides of the apple mixture. Gently (using the parchment paper) move the cut puff pastry to baking sheets keeping the parchment paper on the baking sheets.
- 5. Fold each strip across at a little bit of a downward angle starting with either the left or the right. So you will go left, right, left, right. As you go along moisten the far outer one inch of the strips that that you fold in second (or in this case the right) lightly with water. Using paper towels soak up any excess juice around the edges of the strudel.
- 6. In a small bowl beat egg and milk. Using a pastry brush lightly coat the tops and sides of the strudel. Bake for 35-40 minutes or until golden brown.
- 7. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Drizzle over fully cooled apple pastry.
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jack flores
[email protected]This is the best apple strudel recipe I've ever tried. The strudel was flaky and delicious, and the apple filling was perfectly spiced.
Lyrics DJ fanproj
[email protected]I've never made apple strudel before, and this recipe made it so easy. I'll definitely be making this again.
Bhawana Bohora
[email protected]This apple strudel is a must-try! It's the perfect combination of flaky pastry and sweet,tart apple filling.
Alia Sohail
[email protected]I'm not a big fan of apple strudel, but this recipe changed my mind. The strudel was so delicious, I couldn't get enough of it.
Ygaan SYgaan
[email protected]This was the perfect dessert to serve after a hearty meal. The strudel was light and flaky, and the apple filling was perfectly sweet.
Krishno Halder
[email protected]I made this strudel for my family for dessert, and they all loved it. The strudel was flaky and the filling was delicious.
Cynthia Setliff
[email protected]The apple strudel was a hit at my party! Everyone loved it.
Ethan Hodgson
[email protected]This was my first time making apple strudel, and it turned out great! The instructions were easy to follow, and the strudel was delicious.
laura parker
[email protected]I've been making apple strudel for years, and this recipe is by far the best. The dough is so easy to work with, and the filling is just perfect.
Rimes Hochlef
[email protected]This apple strudel recipe was fantastic! The strudel turned out flaky and delicious, and the apple filling was perfectly spiced. I will definitely be making this again.