APPLE STRUDEL
A nice easy diabetic friendly dessert which I think would be worthy to serve to company from Australian BH&G Diabetic Living.
Provided by ImPat
Categories Dessert
Time 25m
Yield 4 Strudels, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced.
- Line a baking tray with baking paper.
- Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry sheet and repeat spraying and layering with remaining pastry sheets to form a stack.
- Cut the pastry stack into 4 equal rectagles and place 1/4 of the apple slices along one of the long sides of one of the pastry rectangles and then top one quarter of the raisins and sprinkle with a little of the cinnamon.
- Fold in the short ends of the pastry and roll up to enclose filling and place on the baking tray and then repeat with remaining pastry rectangles, raisins and a little of the cinnamon.
- Spray the tops of the pastry rolls with cooking spray and sprinkle with the remaining cinnamon and bake for 15 minutes or until the pastry is golden.
- Cut the strudels in half and pour the custard over to serve.
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Sara Yassin Yassin
[email protected]This strudel is a delicious and easy-to-make dessert. It's the perfect treat for any occasion.
Alamin Telecom
[email protected]I've made this strudel several times and it's always a hit. It's a great dessert to serve to company.
Yasmin Begum
[email protected]This strudel is the perfect way to use up leftover apples. It's a delicious and easy dessert.
SWXR
[email protected]I made this strudel for my husband's birthday and he loved it. He said it was the best strudel he's ever had.
Shae Johnson
[email protected]This strudel is a little bit of heaven. It's the perfect dessert for any occasion.
NINGU PARTUH EGOH
[email protected]I'm so glad I found this recipe. It's the best apple strudel I've ever had!
Mpho Motsei
[email protected]This strudel is a work of art! It's beautiful and delicious.
Asad Pathan
[email protected]I've never made strudel before, but this recipe made it easy. The strudel was delicious and I'm so glad I tried it.
Subin Raj
[email protected]I made this strudel for a potluck and it was a huge success. Everyone raved about it.
Jim Mackey
[email protected]This strudel is the perfect fall dessert. It's warm, comforting, and filled with the flavors of apple and cinnamon.
Shem Ishahiliza
[email protected]I'm not a big baker, but this recipe was easy to follow and the strudel turned out great! My family loved it.
OPHamza Hamza
[email protected]This recipe is definitely a 5-star! The strudel was amazing. I will definitely be making it again.
Rokibat Damilola
[email protected]The strudel was a hit at my party! Everyone loved it.
Nabid Mahi
[email protected]I've made this strudel recipe several times now, and it always turns out perfectly. It's easy to follow and the results are always delicious.
Afrin Moni
[email protected]This apple strudel recipe is a keeper! The strudel was flaky, buttery, and filled with tender, cinnamon-spiced apples. It was the perfect dessert to serve to my family and friends.